it is easy for the catering industry to say that it is easy to do, but it is also difficult to say that it is difficult to do. It mainly depends on whether the operator has strong personal and team skills. If you want to do a good job in catering, you must first have a certain understanding of cooking technology. If you even choose the most basic ingredients to cook more delicious food, even if you don't know what ingredients can replace it when some prices are flying, then you will definitely continue to lose money if you set foot in this industry. Secondly, you must have smart management, communication and business skills, only cook but not be good at management, dealing with others and operating, so you can only say that you are a good cook rather than a successful operator. A good operator needs to establish his own network of contacts around him, have companions who can help when encountering various difficulties, manage the people in the team so that the work can be carried out in an orderly manner, and also need qualified sales means to make his popularity known. People who know these things are like a duck to water in the catering industry, while those who don't know them are like mud cows sinking deeper and deeper into the sea.