We provide you with the most distinctive items: stone fish, Sichuan stone fish, Sichuan stone fish practice, Sichuan stone fish joining Sichuan stone fish chain Chuanxiangge Sauna fragrant stone fish.
Stone fish stone pot is made of natural stone, polished into the shape of a pot, with ears on both sides, larger than the washbasin, round and thick, and weighs 10 kg.
An empty slot is specially set in the middle of each dining table to place the stone pot, and the stone pot fish is heated by the gas stove in the empty slot.
Before serving, the stone pot must be heated on the fire, which may take several minutes to several hours. Then put it on the gas stove on the dining table. The ingredients of stone fish are: ginger, garlic, pepper, pepper, bean paste and so on. These raw materials are processed separately, then mixed, put together in a hot stone pot and added with broth.
The taste of stone fish is definitely in its soup. Soup is made of bones after more than ten hours of slow fire. Bones must be fresh, and bone soup must be made fresh and cannot be recycled. This is why I often regret not eating stone fish.
The main ingredient of stone fish is grass carp, and the selection of materials is very particular. Stone fish fillets are very demanding, and the sliced fish looks long and thick, with a large weight. Fish fillets must be soaked in oil before they are put into the pot. At this time, the fish fillets are rolled up. If the fish you choose is not fresh, then the fillets are straight. When the soup in the stone pot is heated to a boil, add the fish fillets.
The hot stone pot slowly cooks the fish fillets, and slowly the whole restaurant is fragrant. The shopkeeper said that if four stone pots are served at the same time, the whole road will smell the aroma of stone pot fish. According to the different preferences of the guests, the store also provides many side dishes, such as soybean sprouts, white sprouts, mutton, radish, lotus root slices and so on. Guests can add side dishes after eating perch, or they can add side dishes while eating fish. The taste will not be affected.
The fish fillets are fresh and tender, so put them in your mouth with chopsticks. Just shake the chopsticks gently and the fish will get rid of the fishbone and slide into your mouth. The rich spicy taste is mixed with the fresh fragrance of fish, and the taste is particularly enjoyable, and the fragrance of the entrance will last for a long time. Listen to my deskmate friend, fish soup is the best. Try it. Delicious and tender. Soup is really different from other Sichuan dishes, such as soup cooked with live fish. After eating the fish, the soup still keeps its fresh taste-delicious.