Food safety is very important, so relevant departments need to summarize and reflect on it in stages. The following is the "Personal Work Summary of Food in the First Half of the Year" compiled by me for your reference only. Welcome to read it. Summary of personal work in the first half of the year
In 21xx, xx township attached great importance to food safety, strengthened arrangements and publicity, strictly followed the principle of territorial management, and strengthened food safety inspection within its jurisdiction, which achieved remarkable results and vigorously promoted the construction of food safety system in Tuohu township. Now, the food safety work in my township in the first half of 21xx is summarized as follows:
1. Work development
In 21xx, my township attached great importance to food safety. Xx township and villages have signed the responsibility book of food safety objectives, which will incorporate food safety into the annual target management work, form a comprehensive food safety supervision mechanism, and ensure the good development of food production and operation in our township.
(II) Intensify publicity to raise food safety awareness
Intensify publicity on food safety and epidemic prevention and control, make full use of radio, electronic screen, WeChat and other forms to publicize relevant laws and regulations and food safety knowledge, and publicize relevant policies and requirements on food safety. Through publicity, it has promoted a good situation that everyone attaches importance to food safety, participates in food safety supervision and cooperates with epidemic prevention and control, created a favorable working environment for the smooth development of food safety and epidemic prevention and control, allowed more people to participate, guided correct consumption concepts, and raised people's awareness of food safety.
(III) Strengthening the prevention and control of epidemic situation and food safety inspection
In view of the prevention and control of epidemic situation in the first half of the year, xx Township requires business units to strengthen sanitation and disinfection, and diners should wear masks and do personal protection. Xx Township held a meeting on prevention and control of epidemic situation and promotion of food safety on X, reiterating once again that "everything in red will be closed, and everything in white will be simple", and asking the chef to sign a letter of commitment to prohibit the chef from taking over the banquet. In order to further strengthen food safety supervision, the Food Safety Office and the Joint Market Institute conducted a food safety inspection on the food business units in xx Township, checking the food business license of the business units, whether the products are out of date, whether the account is kept, and the food manufacturer, production date, shelf life and food label. Supervise the business units to do a good job of accounting. The problems found in the inspection process were ordered to be rectified, and the requirements that could not be rectified in time were rectified within a time limit. * * * X inspections were conducted, and * * * xx food business units within the jurisdiction were inspected. The rectification has been completed for the problems. In the later period, xx Township will continue to intensify investigation and rectification, and rectify problems in time to ensure food safety.
Second, the next step
In order to ensure food safety, xx Township will continue to do a good job in food safety supervision. The first is to implement responsibilities. Food safety is a long-term work. We should always make unremitting efforts to fully implement the responsibility of food safety supervision, strengthen supervision in townships and villages, conscientiously do a good job in comprehensive management of food safety, and ensure the safety of people's lives. Those who cause major food accidents will be strictly investigated in conjunction with relevant departments. The second is to continue to increase publicity. Combining with the activities of Food Safety Publicity Week, we will innovate the forms of publicity, make full use of WeChat and publicity screens to increase food safety publicity, and remind the masses to strengthen food safety prevention, create a good atmosphere, and let more people participate in food safety. The third is to strengthen supervision and inspection. Conscientiously do a good job in the supervision and inspection of food safety in rural areas and around campus, focusing on small food workshops, catering units, around campus, rural food stores, etc. When problems are found, they will be rectified immediately. My township will continue to strengthen food safety supervision and complete all tasks assigned by higher authorities on time to ensure food safety. Personal work summary of food in the first half of the year II
21xx In the first half of the year, under the correct leadership of the municipal party committee and the municipal government, our bureau took food safety as an important task based on its functions, and at the same time further strengthened its management, expanded its management forms and explored the supervision mechanism, which achieved good results. The relevant work in the first half of this year is briefly summarized as follows.
(1) Improve the system and strengthen leadership
For 21xx years, our bureau attached great importance to food safety supervision within its functions. At the beginning of the year, according to the personnel changes, the Municipal Bureau made timely adjustments to the members of the Bureau's leading group for food safety work, and signed the "21xx Annual Responsibility Letter for Food Safety Work" with all branches (brigades) to ensure that the responsibilities were in place. In 21xx, our bureau will investigate and deal with the operation behavior of unlicensed food stalls around the campus and the treatment of lampblack, wastewater and kitchen waste (waste oil) in catering units, which will be included in the overall key work; The leaders in charge of the Municipal Bureau led the person in charge of the business offices of the organs to visit the grass-roots branches (brigades), and conducted research on the problems that unlicensed business activities of mobile food stalls around the campus are easy to rebound, and it is difficult to investigate and deal with them, and the standardized disposal of kitchen waste in catering units is highly professional, which helps scientific analysis. The Party Committee of the Municipal Bureau has also held working meetings to study the urban food safety work conference, adjust the work strategy in time according to the new situation, and consolidate the rectification results.
(2) effective measures to govern according to law
First, resolutely ban the cleaning of unlicensed food stalls and mobile vendors around the campus. The flexible working system of wrong time management will be implemented around primary and secondary schools in urban areas, and the inspection management during the early, middle and late school hours will be strengthened, and regular centralized rectification will be organized to ban unlicensed food stalls at and around the campus gate.
the second is to strengthen the collection and disposal of waste oils and fats and the supervision of "three wastes" in catering enterprises above designated size in urban areas. Focus on the treatment of cooking fume, waste water and kitchen waste (waste oil) in more than 111 catering units in urban areas, especially the cleaning and maintenance of cooking fume purification equipment and the management and registration account of kitchen waste (waste oil). Since October, * * * has inspected xx catering enterprises above designated size and investigated xx problems.
Third, strengthen the supervision of licensed food stalls in major urban sections and key commercial blocks, and urge them to operate in a standardized manner in strict accordance with the designated time and place, and implement driver's license-type integral management.
in the first half of 21xx, our bureau * * * carried out special rectification for catering stalls for xx times, and banned xx unlicensed stalls.
(III) Strengthening publicity and scientific guidance
While actively investigating various violations, our bureau attaches great importance to publicity and education to further promote and improve food safety.
First, organize forces on a regular basis. By distributing leaflets around the campus, we will strengthen publicity and education for catering shops around the campus, enhance their awareness of the importance of food safety, further improve their awareness of industry self-discipline, and urge them to do a good job in hygiene and cleaning. At the same time, in daily newspapers, evening papers and other news media, we will vigorously create a propaganda atmosphere, expand public awareness, and strive for the understanding and support of the public and food stalls around the school.
the second is to strengthen media column publicity. Our bureau cooperated with the "xxxxx" column group of TV station to launch the "xxxxx" program, which exposed the violations of various catering enterprises and mobile stalls in the form of case statements in the front line of urban management law enforcement, and strengthened the publicity of food safety-related laws and regulations. At present, food safety programs have been broadcast xx times.
Third, mobilize social forces to participate extensively. Combined with the "xxxxx" urban management volunteer team established by our bureau, we organized civilized persuasion and food safety laws and regulations publicity for more than xx times, and constantly strengthened the good atmosphere of citizens' participation in management. In addition, give full play to the function of xxxx complaint hotline of our bureau, and promptly accept the public's reports on illegal business practices of various unlicensed mobile stalls. Personal work summary of food in the first half of the year III
In the first half of the year, our bureau was able to thoroughly implement the Food Safety Law of the State Council, further strengthen the supervision of the grain circulation market and carry out special inspections on the grain purchase market and the implementation of the grain reserve policy in accordance with the work arrangements and requirements of the county party committee, county government and municipal grain bureau, and achieved good results, effectively safeguarding the food safety of the county. The food safety work in the first half of this year is summarized and reported as follows:
1. Improve the organization, clarify the responsibilities, and have a strict assessment
In order to further ensure the smooth development of food and food safety work, at the beginning of this year, our bureau set up a leading group for food and food safety, with the director as the team leader, the deputy director as the deputy team leader, and the heads of each stock room and the main heads of grain trading enterprises as members. Signed a letter of responsibility for food safety with state-owned enterprises, and incorporated the food and food safety work into the assessment of enterprises' work objectives
II. Carry out special rectification activities to crack down on illegal addition of non-edible substances and abuse of food additives
Our bureau carried out surprise inspections on key grain and oil products, key regions and key grain and oil processing enterprises, and severely investigated and dealt with units and related personnel who illegally added non-edible substances, illegally used and abused food additives in grain and oil products according to law. Supervise and urge all grain and oil processing enterprises to conduct self-examination and self-correction on the addition and use of non-edible substances in food and the irregular use of food additives. Each stock room shall carry out targeted sampling inspection according to their respective regulatory responsibilities, regulatory objects and scope, and cooperate with relevant departments. Through centralized inspection, the overall level of food safety in our county has been further improved, and food enterprises have been promoted to further enhance their awareness of food safety, production safety and service, so as to be honest and trustworthy, standardize their operations, and let consumers consume safely and safely.
III. Organize the national warehouse clearance and inspection work
Organize the national warehouse clearance and inspection work according to the principle of "there is a warehouse, there is a grain, there is a grain inspection, there is an account must be checked, and the inspection must be thorough", and through inspection, urge the grain enterprises within their jurisdiction to further improve the internal management systems such as the grain warehousing system, the grain rotation system, the grain quality management system, the grain inspection report system, and the fumigation drug management system; Further improve and implement the quality and hygiene work of raw grain purchase, warehousing, storage, sales and delivery; Strictly implement the semi-annual sampling inspection system of grain reserve quality, the semi-monthly analysis system of grain situation and the daily supervision system of stored grain. Judging from the inspection, the stored food is safe.
Fourth, do a good job in the publicity of the Regulations on the Administration of Grain Circulation
xx, XX, XX is the X anniversary of the promulgation and implementation of the Regulations on the Administration of Grain Circulation. In order to thoroughly implement the Regulations and further intensify the publicity, we have adopted a variety of effective ways to carry out extensive publicity and training according to the work arrangements of the higher authorities, showing the publicity of the Regulations: "There are images on TV, voices on the radio, and". This activity focuses on promoting staple food culture, food safety and displaying local "assured grain and oil" products, so as to guide people to establish a safe, nutritious and healthy consumption concept.
V. Strengthening special inspections to ensure the effectiveness of the work
In the special supervision and inspection of the grain and oil market, the county grain bureau carried out the special supervision and inspection of food safety in strict accordance with the work arrangements of the provincial and municipal grain bureaus. During the holidays, the administrative law enforcement brigade of the County Grain Bureau conducted special supervision and inspection on the grain and oil market in the county and key townships (towns) many times; And in combination with the special supervision and inspection of the grain and oil market, the law was sent to the hands of grain operators, which was well received by grain operators. County Grain Bureau attaches great importance to coordination and cooperation with relevant units, actively contacts with local industry and commerce, quality supervision, health, price and other relevant departments in carrying out special supervision and inspection of grain and oil market, strengthens mutual information communication, and obtains timely cooperation and support, thus ensuring the smooth completion of special supervision and inspection of grain and oil market.
VI. Work priorities in the second half of the year
(1) Strengthen business study and improve the quality of personnel.
Organize personnel to seriously study the Food Safety Law, Regulations on the Administration of Grain Circulation, Interim Measures for the Supervision and Inspection of Grain Circulation, Administrative Licensing Law and other relevant laws and regulations, understand the essence of the contents, and continuously improve the professional quality and work skills of food supervision and inspection personnel.
(2) Strengthen the supervision of policy grain.
one is the supervision of grain reserves, and the other is the supervision of military grain supply.
(3) focus on key points to ensure that food safety work has achieved remarkable results.
closely cooperate with relevant departments to strengthen market supervision, fully perform their responsibilities, adhere to the combination of regular and daily supervision and special rectification, and combine surprise inspection with targeted inspection to crack down on illegal activities such as unlicensed operation, dominating the market and driving up prices, earnestly safeguard the local grain and oil market order, and implement various emergency measures to ensure the safety and reliability of the county's grain and oil market. Summary of personal work in the first half of the year
Since the beginning of this year, with the correct leadership and care and support of the Municipal Food Safety Committee, our town has earnestly carried out food safety work around the "Key Points of Food Safety Work" and combined with the actual situation of our town, further implemented food safety responsibilities, continuously strengthened food safety publicity and education, carried out special rectification and daily supervision, and comprehensively implemented various objectives and tasks issued by the city. The work done this year is reported as follows:
1. Strengthen leadership and implement responsibilities
The town party committee and government attach great importance to food safety, fully understand the importance and urgency of food safety supervision, adjust the town food safety leading group, earnestly perform their duties and implement their duties to people. In order to do a good job in food safety in an all-round way, formulate an annual work plan for food safety and carry out food safety supervision effectively and orderly.
Second, implement the system and improve the supervision system
At the beginning of the year, the town government signed a letter of responsibility for food quality and safety supervision with villages and food production and processing enterprises, making it clear that the village director is the main person responsible for food safety in the administrative village and the person in charge of the production enterprise is the first person responsible for food safety. At the same time, there is a clear person in charge of the daily food safety work in the town. Each village is equipped with food information officers in combination with the village grid management system to specifically manage the food safety, food consumption rights protection and rural family banquet information submission within the village, and the food safety supervision network at the town and village levels has been improved.
3. Make clear the objectives and intensify the rectification
Since this year, our town has carefully organized and implemented the objectives and tasks assigned by the city in a planned way, proceeding from the reality of our town. Work with the staff of the town industrial and commercial office to carry out the investigation of food production and business units in the whole town, and do a good job in food safety supervision. While doing a thorough investigation, go deep into the site, check the production environment, sanitary conditions, the use of raw materials, etc., and put forward specific rectification opinions to the business households in view of the existing problems. Through the work, the safety awareness of each business household has been significantly improved, and some illegal production behaviors can be consciously corrected.
Fourth, strengthen publicity, education and training, and raise people's awareness of food safety
Publicity and training is also a kind of supervision. In order to promote food safety in an all-round way, our town's food safety office has strengthened the publicity of food quality and safety knowledge and relevant laws and regulations through blackboard newspapers, distribution of publicity materials and other publicity tools, strengthened the publicity of the purpose and significance of establishing a food safety demonstration town, improved the people's right to participate in food safety, enhanced their awareness of rights protection, and improved their self-awareness.