Hunan cuisine is one of the eight major cuisines in China. With the development of society, Hunan restaurants are also spread all over the country, so many bosses are worried about how to name their stores. The naming of the store is the first very important thing for the store to start.

Then, next, I'll give you some suggestions. Let's take a look at the complete list of Hunan restaurant names!

Xiangxiang Palace Master Xiaoxiang Yard Xiangshui People's Red Sleeves Add Sweet Bamboo to Shaoshan Hunan Restaurant Xiangxiang heard about Xiangxiang Zhima's gourmet Dongting with good scenery Xiangjulou Xianggege Xianglimei Hunan Flavor Restaurant Xiangxiang Hillbilly Production Team Hunan Restaurant Hunan Restaurant went to another Hunan Restaurant to smell the fragrance of the old Changsha Xiaoxiang Pavilion Building as the Hunan Flavor Pot of BT Pavilion. Guan Lao is Xiang Xuan's relative Xiaoxiang Guan Qigong, Li Xiang Manyuan Xiangguan Xiangxiang yeyu Qilibali Township Government Xiangli Spicy Xiangxiang See Hate Late Fragrance The world is warm and soft (laying the foundation for restaurant expansion) Xiangshui Tender Fragrance Ju Lou Ju Zhou Xiang Li Xiang Lian Xianggeli Spicy Fragrance Source Xiaoxiang Style Xianggeli Spicy Fragrant Leaf Restaurant Jinxiang Lou Qin Xiangyuan "Dishuidong Hunan Restaurant Orchard Hunan Restaurant"

First, according to the place names in or related to Hunan.

Xiangcun restaurant sanxia renjia Xiangcun renjia Xiangjiang restaurant

Hunan cuisine is mainly composed of three local flavors: Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area. The dishes in Xiangjiang River Basin are centered on Changsha, Hengyang and Xiangtan. Its characteristics: extensive materials, fine production and diverse varieties; It tastes fragrant, hot and sour, soft and tender, and is famous for stewing, wax stewing, steaming and frying. The dishes in Tongting Lake area are good at cooking fresh river water, poultry and livestock. They are often cooked by stewing, roasting and waxing, and are characterized by thick oil, salty, spicy and soft. Xiangxi cuisine is good at making delicacies, smoked bacon and all kinds of bacon, and its taste is biased towards fresh fish, fragrant, sour and spicy. Hunan is located in the subtropical zone, with changeable climate, spring rain and golden rain, hot summer and cold winter. Therefore, Hunan cuisine pays special attention to seasoning, especially hot and sour, salty, fragrant and fresh. It's hot in summer and tastes light. Winter is wet and cold, with heavy, hot and fresh taste. Hunan cuisine has a unique flavor. The main famous dishes are Donganzi chicken, Anzu shark's fin, steamed bacon, whole duck cake, spicy chicken, turtle mutton soup, Jishou sour meat, Wuyuan fairy chicken, and rock sugar Xianglian.

Two, according to or related to the figure.

Xiangmanlou (Xiangmanlou) Guosetianxiang Fish Xianglou