food

shell

Cocoa peel: 2 eggs, sugar 15g, milk 200g, butter 20g, cocoa powder 10g, low-gluten flour 100g.

250g whipped cream, sugar 15g, a little Oreo.

step

1, eggs? Milk? Stir the sugar well? Melt butter? Sift in low powder and cocoa powder, mix well and sieve twice.

2. Heat the pan over low heat, scoop a spoonful of cocoa batter, turn it over, fry it over low heat until it bubbles, and pour it out to cool.

3. Add sugar to the whipped cream, put it in a paper bag, fold the crust in half, squeeze the whipped cream and sprinkle with Oreo crumbs, roll it up from one side, spread the whipped cream on the surface and sprinkle with Oreo crumbs.