Current location - Recipe Complete Network - Catering industry - In Beijing to open a restaurant of about 20 square meters need to do those documents thank you!
In Beijing to open a restaurant of about 20 square meters need to do those documents thank you!
Information for reference

Registration Jurisdiction: The jurisdiction of the registration of individual business households is determined by the district and county bureaus in accordance with the actual situation, and can be registered directly by the bureau, or by the location of the industrial and commercial office. District and county bureaus are responsible for the registration of individual businesses, the location of the industrial and commercial office may be responsible for the registration of the first examination.

-Registration Procedures

Step 1: Individual seat traders or individual stall traders in need of a name should first apply for pre-registration of their names.

1. Receive and fill in the Application for Pre-approval of Name (Change) after consultation, and prepare relevant materials at the same time

2. Submit the Application for Pre-approval of Name (Change) and wait for the result of the name approval

3. Receive the Notification of Pre-approval of Enterprise Name, and at the same time, the Application for Registration of Individual Business; the scope of business involves the front-end license If the business scope involves prior authorization (for specific items, please refer to the "Catalog of License Items for Beijing Municipal Enterprises Registration" printed by Beijing Municipal Administration for Industry and Commerce), go through the relevant approval procedures.

Step 2: submit the application materials, complete materials, in accordance with the legal form, waiting to receive the Decision on Granting Administrative License;

Step 3: after receiving the Decision on Granting Administrative License, in accordance with the date determined in the Decision on Granting Administrative License to the Industrial and Commercial Affairs Bureau to pay the fee and receive a business license.

Registration of Sole Proprietorships and Partnerships

Registration Jurisdiction :The scope of registration jurisdiction of the Municipal Administration for Industry and Commerce: Sole Proprietorships with capital contribution of 30 million yuan (inclusive) or more; Partnerships engaged in the business of business registration agent business; Sole Proprietorships and Partnerships specializing in the business of used motor vehicle brokering; and Partnerships engaged in the business of capital verification, auditing, and asset appraisal agencies. Enterprises. Scope of registration jurisdiction of district and county industrial and commercial bureaus: sole proprietorships and partnerships outside the scope of acceptance of the Municipal Bureau of Industry and Commerce, the branch where the enterprise is registered shall be responsible for the registration of the enterprise; branches of sole proprietorships and partnerships.

-Registration Procedures

Step 1: Receive and fill in the Application for Pre-approval of Name (Change) and Designation (Entrustment) Letter after consultation, and prepare relevant materials at the same time

Step 2: Submit the Application for Pre-approval of Name (Change) and wait for the result of the approval of the name

Step 3: Receive the Notification of Pre-approval of Enterprise Name. At the same time to receive the "Application for Enterprise Establishment Registration"; business scope involves the prior approval (specific items see the Beijing Municipal Administration for Industry and Commerce printed "Beijing Enterprise Registration License Items Catalog"), for the relevant examination and approval procedures

Step 4: submit the application materials, materials are complete and in accordance with the statutory form, waiting to receive the "Decision on the Granting of Administrative License"

Step 5: After receiving the Decision on Granting Administrative License, pay the fee and receive the business license at the Bureau of Industry and Commerce in accordance with the date determined in the Decision on Granting Administrative License.

Procedure of Name Registration

Name registration is subject to immediate handling system. The applicant can apply for name registration by filling out the Application for Pre-approval of Name with his/her identification. Applicants can check the name, name registration consultation and download the name registration application form through the Internet.

Registration of Limited Liability Companies

Registration Jurisdiction: Municipal Administration for Industry and Commerce registration jurisdiction: limited liability companies with a registered capital of 30 million yuan (inclusive) or more; wholly state-owned companies; professional asset appraisal firms, capital verification companies, auditing firms, pawnbroking companies, small and medium-sized enterprise credit guarantee companies, brokers engaged in the brokerage business of used motor vehicles, private entry and exit agencies, overseas employment intermediary companies, companies engaged in the brokerage business of overseas employment. Intermediary company, overseas employment intermediary company, talent intermediary service company, credit agency, trademark agency; West Railway Station area, Capital Airport area, Tiananmen area, motor vehicle trading market, antique city market, Panjiayuan old goods market companies established within the market. District and county industrial and commercial branch registration jurisdiction: limited liability companies outside the scope of acceptance of the Municipal Administration for Industry and Commerce, by the branch where the enterprise is registered is responsible for registration; limited liability company branch.

-Registration Procedures

Step 1: Receive and fill in the Application for Pre-approval of Name (Change) after consultation, and at the same time, prepare relevant materials;

Step 2: Submit the Application for Pre-approval of Name (Change) and its relevant materials, and wait for the result of the approval of the name;

Step 3: Receive the Notification of Pre-approval of Enterprise Name, and at the same time Receive the Application for Registration of Enterprise Establishment and other relevant forms; if the business scope involves prior authorization, go through the relevant approval procedures; open a special account for capitalization at the bank confirmed by the Industrial and Commercial Bureau; go through the procedures for capitalization (if the capitalization is made in non-monetary way, the procedures for asset evaluation should also be carried out);

Steps 4 and 5: The same steps as those for registration of sole proprietorships and partnership enterprises.

Opening a variety of formalities and considerations:

1. industrial and commercial registration fees, you go to the local industrial and commercial bureau will open their own store said. They can help you solve it, this is the fastest and most accurate best solution. Because you always have to go to the Trade and Industry Bureau.

2. Decoration costs. Depends on how to decorate. You can go to find some acquaintances to do the best, first estimate how to decorate, with what materials, generally skilled people can estimate the approximate price. Twenty or thirty square feet. Probably the least (including the facade) to two thousand five.

3. table, see what they probably want to table. Go to other people's stores to see the comparison, you can go to find, to contact the company in this regard. Then compare which is more affordable. The actual fact is that you can't be sure that you're going to be able to get the most out of your own home. The table then a thousand it. If you want to do it, you should do it better.4 It is now September, air conditioners will not be reduced in price at this time, and will not be significantly reduced in price until November. Even December. Twenty or thirty square feet of small store should be installed one or two, one and a half horsepower air conditioning. You can ask the attendant about the horsepower. They will refer you to buy the right one for you. Preferably wall-mounted. This way the place will be more spacious.5 I don't know much about machines. The rest of the situation to do a good estimate, (the number of employees, wages, benefits, rent, but also firm confidence, the adequacy of funds ah) to do this can also be done legally. You can ask someone who has a high method and experience in this area to teach him to do it. Your own store should have a method that suits you. Sorry. It's just on paper. Secondly, market research, looking for a good location, not necessarily to be crowded, according to the characteristics of your store, the right remedy, to identify the right consumer. Designate a variety of business plans, using the least energy-consuming. Then go to the relevant departments to consult the opening method and some matters to be noted. For fast food stores, it depends on the location, such as hospitals. Schools. Docks. Shopping malls and other crowded places. It's not always good to have a lot of people. Some places that seem to be crowded may be just passers-by. You won't eat there... The best place to choose is near a high school... If you're near a university, look for an open one. .... The whole closed no business or to find a dense foreign population living in the place

4. preferably their own cooking, the chef can save some money.

5. Find some young girls to work, preferably from abroad. The first thing you need to do is to find a way to make sure that you have the right person to do what you want. As long as you can live with people, generally will do a good job, after all, out of the country are not easy

6. The taste of the dish of course, to be good .... If it's hard to eat, then it's cheap and no one will buy it. 5. It's a question of price. .............. According to the local situation

7. The choice of store is directly linked to the capital...

8. Suggestion: Keep the price low and the portion size a little smaller... It definitely works...

One, of course, the first condition is to open a fast-food restaurant is the location, you can not go to the neighborhood residential places like to open it, we go home every day to eat which will also spend money to patronize.

Second, fast-food restaurants to seek affordable, because this is the fast-food restaurants are the most attractive place, but it should be noted that in your affordable at the same time you can pay attention to the quality of food

quantity of the problem.

Three, this is followed by the problem of taste, to be able to provide different food according to the public taste of each place.

Four, the quality of service, although we are all convenient to save trouble, but no one wants to eat angry meal, so the quality of service must be grasped I think as long as the attention of the above four points, and to start from the words, it should not be a problem it First of all, to your district and county industrial and commercial bureau of the business registration section (whether individual or company are handled here) to review the name of the enterprise, to be approved by the name of the industrial and commercial bureau will send you a set of tables, in accordance with the table. A set of forms, in accordance with the requirements of the form can be filled out. One of them is to go to the Health Bureau to seal the table, that is, for health permits (this is the most difficult to do, you first need to go to the Health Bureau to start fast food restaurant health facilities required to say name, according to find the Health Bureau of the catering industry, the requirements of your restaurant decoration, while employees must also apply for a health certificate, these are all with the health of the Bureau of Health to check the personnel to ask). You also have to go to the Environmental Protection Bureau and the Fire Prevention Bureau to get a stamp, the Environmental Protection Bureau is to see if you have any environmentally hazardous sewage discharge, and the Fire Prevention Bureau is to see if you have any fire prevention measures. After obtaining the license, go to the tax office to apply for tax registration, and pay the tax according to the requirements of the tax registration. Note that all of these items need to be handled in the district service hall, do not have to run around. Individual business registration procedures Individual business registration procedures are divided into application, review, approval, issuance of licenses

4 steps:

1. According to the regulations, individual business households (including individual partnerships) applying for business registration shall submit the following documents:

(1) Application.

(2) Identification card and proof of occupational status of the applicant and practitioners.

(3) A written agreement concluded by the partners of an individual partnership on the amount of capital contribution, distribution of surplus, assumption of debts, admission, withdrawal and termination of the partnership.

(4) Written contracts with helpers and apprentices.

(5) Proof of use of business premises. (Owned premises to provide proof of property rights, non-owned premises to provide proof of property rights unit and tenancy agreement)

(6) engaged in trades related to personal health, life safety and other trades of apprenticeship, helper's insurance certificate.

(7) The state has special provisions of the license or approval documents of the relevant departments.

(8) Family planning certificates of persons of childbearing age.

(9) Other documents that the registration authority considers should be submitted.

2. Examination. After the applicant submits the complete documents, the registration authority to check the relevant certificates, complete formalities, issued by the "Individual Business Application Form", the applicant to fill in. If the formalities are not complete, the applicant shall be notified to make up for it.

3. Approval. The competent registration authority accepts the application, the practitioners, name, site and other major registration matters for investigation and verification, fill in the details of the "business investigation report", within 15 working days from the date of acceptance of the approval or disapproval of the registration decision. Does not meet the registration conditions, notify the applicant in writing.

4. Licensing. Approved to open, by the county-level Bureau of Industry and Commerce were issued the following licenses:

(1) business period of more than six months, the issuance of "Business License" and a copy;

(2) business period of six months and six months or less, the issuance of a "temporary business license". The Business License and the copy, the Temporary Business License must be stamped with the seal of the county-level Industrial and Commercial Bureau. According to the State Administration for Industry and Commerce "on the filling of individual business license and its copy of the notice of the relevant issues" (the word [1988] No. 4) of the provisions of the business license to fill in the handwriting to be clear, the contents of the content to be accurate. Among them, the person in charge of personal business, fill in the name of the operator himself; family business, fill in the names of family members in the main operator; personal partnership, fill in the partners **** with the name of the person in charge of the election. Economic nature of the column fill in the individual business (individual business) or individual business (family business); individual partnership fill in the individual partnership. Other items must be filled out with the approved registration content. Business license are printed or filled out with a pen. You need to apply for an individual business license can be 1. need to prepare a copy of the storefront real estate license, (is the rental of the house but also the rental agreement) 2. a number of copies of identity cards, a number of one-inch photographs.

(3). To the local industrial and commercial application form for business license.

(4). Then go to the tax office to do the tax registration certificate, now it seems that you also have to do the industry code certificate, in the Quality Supervision and Inspection Bureau. (5). After getting the tax registration certificate to apply for invoices, invoices apply for 2 kinds: First, according to the fixed tax method, that is, every month regardless of whether there is no turnover is to pay the same amount of tax every month; the second is based on the amount of invoices issued every month according to the tax rate to pay the tax 6. The whole process charges about 500 yuan, the time is probably about 15-30 days, which varies from place to place and go to the health department to do Health permit practitioners to have a health certificate expert tips project risks catering industry experts believe that the site selection should try to choose in the food street or traffic artery, commercial areas, residential areas in the center of the three. Site selection should pay attention to analyze the store around the lively effective degree, that is to say, just lively is useless, to see if it is surrounded by customer support. To examine whether the store has water and sewage, lighting electricity, power electricity and exhaust and smoke exhaust system. In addition, when signing a lease contract for a house, you must pay attention to the ownership relationship of the house. In other words, find out whether the owner has the right to rent this storefront, and whether this storefront can be used as a catering business.

I. Fast food restaurant profile

1. This store hair belongs to the food service industry, the name of the city fast food restaurant, is a sole proprietorship. Mainly provides Chinese breakfast, such as doughnuts, steamed dumplings and other Chinese snacks and small dishes, lunch and dinner are mostly fried dishes, smokeless barbecue.

2. Located in Weihai Road Commercial Pedestrian Street, Urban Fast Food is a mid-range fast food restaurant in the inaugural period, and will gradually develop into a Chinese fast food chain like KFC and McDonald's in the future.

3. The owner of the urban fast food restaurant is, restaurant manager, chef, all three have 6 years of experience in catering work, with our wisdom, talent and dedication to the cause of a heart, will be a leader in this industry.

4. The store needs entrepreneurial capital of 10,000 yuan, of which 10,000 yuan has been raised in place, the remaining 10,000 yuan to the bank loan.

Second, the business objectives

1. Because of the location in the commercial street, the source of relatively rich, but there are many competitors, especially the store just opened, want to open the market, we must be in the quality of service and product quality, and to further expand the scope of business to meet the different needs of consumers. The short-term goal is to gain a firm foothold in the commercial pedestrian street of Weihai Road and recover the cost in 1 year.

2. The store will set up 3 additional branches in 3 years, and gradually develop into a strong economic strength and have a certain market share of fast food chain group, in the island city many fast food brands to break through a piece of heaven and earth, and into the catering market well-known brands.

Three, market analysis

1. source of customers: urban fast food store target customers are: to the commercial pedestrian street shopping and entertainment in general consumers, accounting for about 50%; nearby school students, store staff, neighborhood residents, accounting for about 50%. The number of customers is sufficient, and the consumption level is medium-low grade.

2. Competitors: urban fast food restaurant near **** there are four major competitors, including a larger one, the other three for small fast food restaurants. These 4 restaurants have been in operation for more than 2 years. The fast-food restaurants are both Chinese and Western, with more expensive prices and a sparse source of customers. The other 3 small fast food restaurants have poor hygiene, poor service quality and crowded and dirty dining environment. The store seized the existing shortcomings of these four fast-food restaurants, the introduction of good value for money and other marketing strategies, and strive to occupy a place in the fierce competition in the market.

Four, business plan

1. Fast food restaurants are mainly for the public, so the price of food is not too high, is a low price.

2. Vigorously carry out the convenience of snacks, breakfast to a wide variety of inexpensive, tailored to the introduction of Chinese breakfast packages.

3. Lunch and dinner provide economical, nutritious dishes, and provide an elegant dining environment.

4. Always ready to develop new products to adapt to changing market demand, such as the current year set the goal of home delivery service.

5. Operating hours: morning~evening! 6. For the above plan, we will divide the work and do our best. We will work on hygiene, service, price, nutrition and other aspects of the concerted efforts to get more customers.

V. Personnel plan

1. The store pre-opening, the initial plan to recruit how many full-time employees (including how many cooks), how many temporary employees (including cooks) are as follows: 1) through the labor market to recruit the city's household registration, have a certain amount of work experience, have a good work ethic, age between 20-30 years old, intends to join the catering industry. Candidates special "Employee Registration Form" and attached to the personal data to the store interview. 2) After the interview, written examination, physical examination, and sign a labor contract (including probationary period).

2. In order to improve the overall quality of service personnel, recruited personnel are required to receive two months of training, the specific content is as follows: 1) the development of the training plan, determine the purpose of training, the development of the assessment method. 2) the implementation of the training program, the implementation of the study of the "Labor Discipline" and a variety of rules and regulations. 3) assessment of the on-boarding for those who do not qualify for the suspension of the study, deducting 20% of the wage until the qualified. Until qualified. If three times the examination and failed, deduct all the month's wages and benefits.

Sixth, sales plan

1. A series of publicity before the opening of the enterprise, to introduce the store to consumers at a good price sales strategy, will also be issued questionnaires, according to the needs of consumers, improve the store's products and services.

2. The introduction of memberships, quarterly cards, monthly cards, so as to attract more customers.

3. Monthly cumulative consumption of 1,000 yuan can participate in the end of the month lottery, the winner (1) will receive a gift certificate worth 888 yuan.

4. Monthly cumulative consumption of 100 yuan, a gift certificate worth 10 yuan, 200 yuan gift certificate of 20 yuan, and so on. Seven, the financial plan of the store all accounts must be timely accounting, expenditure and income of money must be accounted for by the accountant or record before you can use, the use of double-entry bookkeeping, scientific methods of management, so as to avoid confusion in the accounts, the daily income should be carried out in a timely manner counting, all the menu and receipt of the receipt of the menu must be preserved in duplicate in order to check and accounting. All the items in the store are fixed assets of the store, and shall not be destroyed or taken away at will. The total monthly income, excluding all expenses, the rest will be deposited in the bank; if after the monthly settlement, the income is higher than the plan, the salary will be adjusted moderately to mobilize everyone's enthusiasm for the work, and if it is found that the property of the hotel is destroyed in the course of work without any reasons, it will be deducted from the wages or bonuses of the responsible person.

1) the store's fixed assets ( ) million 1 tables and chairs ( ) sets of business area ( ) square meters freezer ( ) table stove pieces a number of

2) the daily working capital for how many million yuan (mainly for emergencies as well as temporary stocking)

3) for the accounts, we must do the day to day accounts, monthly accounts, quarterly accounts, year-end ledger so that the profit and loss of the enterprise in the accounts At a glance, it avoids the blindness of business management. Note: Because just opened, so in a variety of expenses to be carefully calculated, but to ensure the quality of meals, try to put the price down.

Eight, Appendix Appendix

1 legal requirements to ensure food hygiene, prevent contamination of commodities and harmful factors on the human body, to protect people's health, enhance the people's physical fitness, strict compliance with national and local laws and regulations require the following:

One of the food production and management enterprises and food vendors must first obtain a health permit issued by the health administrative department, before you can apply to the administrative department for industry and commerce. Only then can apply for registration with the administration for industry and commerce, without obtaining a health license, shall not engage in food production and business activities. Food production and operation shall not be forged, land reform, lending health license.

Two, food production and management processes must meet the following health requirements:

(a) keep the internal and external environment clean, take measures to remove flies, rats, cockroaches and other harmful insects and their breeding conditions.

(b) food production and management enterprises should have with the product variety, the number of food raw materials handling, processing, packaging, storage and boarding plant-type premises.

(C) there should be appropriate disinfection, changing clothes, washing, picking, lighting, ventilation, antiseptic, dust, fly, rodent, washing, sewage disposal, storage of garbage and waste facilities.

(D) equipment and process flow should be reasonable, to prevent cross contamination between the food to be processed and direct food, raw materials and finished products, food shall not come into contact with toxic substances, unclean substances.

(e) tableware, drinking utensils and containers for direct food intake must be washed and sterilized before use, and cooking utensils and appliances must be washed and kept clean after use.

(f) storage, transportation and loading and unloading of food containers and packaging, tools, equipment and conditions must be safe, harmless, clean and prevent food contamination.

(g) direct entry of food should have small packages or the use of non-toxic, clean packaging materials.

(viii) food production and management personnel should always maintain personal hygiene, production, sales of food is necessary to wash their hands and wear clean uniforms; sales of food directly into the mouth, you must use the sales tool.

(ix) water must comply with national standards for urban and rural drinking water sanitation.

(j) the use of detergents, disinfectants should be safe for human beings, harmless.

Three, prohibited the production and operation of food:

(a) corruption and spoilage, rancidity of fats and oils, mold, worms, dirty and unclean, mixed with foreign objects or other sensory shape abnormalities, may be harmful to human health.

(b) Containing poisonous, harmful substances or contaminated by harmful, toxic substances, may be harmful to human health.

(C) contains pathogenic parasites, microorganisms or biological toxin content exceeding national standards.

(d) without a medical health inspection or test failed meat and its products.

(E) sick, poisoned or cause of death of poultry, animals, aquatic animals and other items.

(F) containers and packaging dirty and unclean, seriously damaged or unclean means of transportation resulting in contamination.

(VII) adulteration, adulteration, forgery, affecting the nutritional health.

(H) processing with non-food raw materials, adding non-food chemical substances or non-food as food. Other non-compliance with food hygiene standards and health requirements.

Four, on schedule to accept the food hygiene supervision and inspection of the various extreme health departments.

1 market analysis, to ensure market demand, which is the premise of the store business.

2 Self-analysis, to see if they have the ability and advantage to do this line? If not, do not fight, so many people, how do you compete with them?

3 Analyze their own special ability and advantage then start preparing to open the store.

4 Store selection, there is a physical store is the beginning of business (online is also counted)

5 channel selection, to ensure that there are sufficient sources of goods to ensure the supply of goods.

6 Customer orientation, find the market entry

7 Establishment of entrepreneurial goals, develop strategies, their own characteristics and advantages appear

8 Employee selection, industrial and commercial formalities (these two points are relatively simple, you can also find someone else to do it for you)

9 Cost analysis, all the factors taken into account in calculating the half-yearly calculation of all the costs to see if the lowest cost is guaranteed, in the case of the first half of the year, the cost is not the lowest cost, but the cost is not the lowest cost. Is not to ensure the lowest cost, competitive enough in the market.

10 Risk prediction and control methods. When there is a crisis or risk, can do a timely response to deal with. The business will not be delayed due to minor problems.

11 All of the above points are feasible, and you also have advantages, so what are you waiting for?