1. Learn the basic concepts, development history and trends of the restaurant chain industry, and understand the industry regulations and standards, so as to lay a good foundation for further study.

2. Understand the basic concepts, characteristics and advantages of chain operation, master the model, management principles and skills of chain operation, and how to expand and market chain stores.

3. Learn all aspects of catering management, including food research and development, food procurement, inventory management, personnel training and restaurant service, and master how to improve the efficiency and quality of catering chain.

4. Learn how to conduct market research and site selection, how to make business plans and marketing strategies, and how to optimize restaurant layout and service flow.

5. By participating in practical projects or internships, I will apply what I have learned to practice, accumulate practical experience and improve my comprehensive ability.

6. The catering chain industry is constantly developing and changing, and it is necessary to constantly learn new knowledge, new skills and new ideas to keep up with the development of the industry.

7. On the basis of mastering basic knowledge and skills, we should pay attention to cultivating our innovative thinking and entrepreneurial spirit and improve our competitiveness in the industry.

8. Participate in industry meetings, activities and exchange meetings, establish contacts with people in the industry, share experiences and resources, and seek cooperation opportunities.