As we all know, there are eight major cuisines in China, among which Sichuan cuisine, Guangdong cuisine and Shandong cuisine are the most popular. Sichuan cuisine is spread all over the country, once exported to foreign countries, with the characteristics of "one dish with a hundred flavors", which is not only deeply loved by the public, but also makes many foreigners "crazy". So which of the eight Chinese cuisines do you like best? See what foreigners say.
First: sweet and sour pork tenderloin. Foreigners say this is their favorite taste of China. They especially like sweet and sour pork tenderloin, which is fried first, then covered with powder, and then fried with a little sweet and sour juice. I believe no one can easily refuse the sweet and sour taste and bright and bright appearance.
The second course: Bao Gong Ji in kung pao chicken, which has the characteristics of this dish, is sweet and sweet, and the chicken is tender and crisp with peanuts. The entrance is spicy and crisp, red but not spicy, spicy but not fierce, and the meat is smooth and crisp. In the eyes of foreigners, it is an irresistible dish, but in our country, it is a classic that many people must order when eating. A foreign senior said in a class teaching how to deal with CET-4 and CET-6 composition: No matter what the topic is, you can recite a paragraph of kung pao chicken in advance and write it in. He also said that he likes kung pao chicken very much and thinks that kung pao chicken can handle everything.
The third way: spring rolls, a foreigner said: "I don't know if they used to touch food with their hands, but I know that many of the food they used to touch with their hands are now covered with plastic gloves or plastic bags." When you try to pick up a spring roll, you may feel a little oily. I suggest that you can eat whatever you want with your close friends, but you can't use chopsticks in formal occasions, so you need a fork when you go to a restaurant. "
The fourth way: Mapo Tofu A netizen named Ernesto Romero said that I like this dish very much, especially because it has five characteristics: hemp, spicy, fresh, fragrant and spicy. When I have the chance, I will go back to my country and try to do it myself.
Fifth Road: jiaozi, jiaozi A foreign netizen said: The biggest advantage of jiaozi is that I can get other nutritious food from flour. I don't need to eat a portion of spaghetti and more vegetables to make my plate look like a hill. We often do this when we eat western food, some bacon, eggs, toast and roast beef. A jiaozi is enough. It has enough vegetables and meat powder.
Once a foreigner threatened to eat all the delicious food in China within three years. As a result, three years later, he hasn't even walked out, let alone the delicious snacks in Chengdu convenience bees. There are so many delicious foods in China, and what you see is an iceberg.