1. Hotel banquet reservation procedures are generally as follows:

1. Determine the basic elements such as banquet time, theme and attendance;

2. Planning and layout design of banquet venue;

3, after the banquet, the kitchen dishes, wine reservations, etc.

4. communicate and determine the banquet holding process;

5. prepare lighting, sound, projection and other equipment.

second, banquet reservation is a catering business activity that hotel catering enterprises accept and arrange suitable dining environment and dining place according to certain procedures according to the consumption demand of catering banquets. Banquet reservation is a highly professional catering operation and an important link in banquet sales management. Banquet reservation process is not only a product promotion process, but also a customer organization process. Banquet reservation plays an important role in the collection and arrangement of catering customer information, and is the basis of banquet menu design, raw material organization, processing and production and sales service.