The special rectification requirements to liquor, wine and fruit wines, beer, especially bulk sales of liquor and small workshop production of liquor, distilled spirits, etc. as the focus, to increase the production and processing of alcohol small workshops, sellers and catering units of the frequency of supervision and sampling, the scope of the focus of the investigation of the use of methanol, industrial alcohol and other toxic and hazardous non-food raw materials production, the use of over the scope of ultra-limited use of food additives, Illegal addition of drugs, etc., the operation of counterfeit and shoddy false propaganda of alcohol products, especially no legal source, untested or unqualified alcohol products and other violations, and crack down on the production and sale of fake black spots.
The provincial Food and Drug Administration requires that food and drug regulatory departments at all levels urge producers and operators to implement their main responsibilities and carry out self-examination. White wine small workshops can only use solid-state fermentation process to produce white wine, not the production of prepared wine, and may not be sold outside the licensed administrative area. Not meet the licensing standard requirements of small workshops of liquor, urge them to rectify in place before March 31st. Since April 1, around the world will no longer issue new production permits for small workshops of liquor.