The following are some of the must-try foods in Nantong:

Nantong Mixed Noodles is a traditional noodle dish in Nantong, which has a unique production process and taste. The noodles are thin and elastic, with a variety of ingredients, such as shredded meat, shredded cucumber and soybean paste. The noodle soup is mainly made of soy sauce and peppercorns, with unique aroma and flavor.

Nantong Lion's Head is a traditional and famous dish made of minced pork and other ingredients. It is characterized by tender meat and delicate taste with a sauce that is rich in flavor. Nantong Lion's Head is one of the specialties of Nantong and is a common dish for family dinners and banquets.

3. Nantong Fisherman's Fried Vermicelli

Nantong Fisherman's Fried Vermicelli is a local dish of Nantong, which is made with fish and vermicelli as the main ingredients. The fried vermicelli is golden in color, fresh and refreshing, and the fish is tender and juicy. This dish is one of the local specialties of Nantong and is worth tasting.

4. Crabmeat Xiao Long Bao

Nantong Crabmeat Xiao Long Bao is also one of the local traditional specialties. It is stuffed with cooked crabmeat and pork and is famous for its fresh crab flavor and unique taste. The thin and transparent skin of Xiaolongbao wrapped with the filling makes it tender, juicy and excellent to eat.

5. Boiled Duck Blood

Boiled duck blood is a traditional Hubei dish featured in Nantong. It takes tender duck blood as the main ingredient, with chili peppers, peppercorns and other seasonings, boiled and made. The duck blood is tasty and plump, and with the spicy seasoning, it has a rich flavor.

These are very representative cuisines of Nantong, each with its unique characteristics and taste. During your trip to Nantong, try several local cuisines to experience the authentic Nantong flavor.