The kitchen is very important in the kitchen plate one of the kitchen utensils, domestic families mainly use wooden or bamboo chopping board, for the use of a longer period of time for the chopping board, each knife marks are stuffed with food residues, and the kitchen is humid, there will be mildew, breeding a large number of bacteria and other phenomena, washed and then clean has also been contaminated. Unlike domestic, many western chopping boards are stainless steel.

Stainless steel plate benefits

Stainless steel plate is a food-grade 304 stainless steel material made of chopping board, corrosion-resistant, non-cracking, do not hide the dirt easy to clean, easy to maintain the characteristics of an emerging kitchen supplies.

Stainless steel plate bad

Stainless steel plate used for a long time, the surface will appear uneven places, in these places cut vegetables is not easy to cut off, the phenomenon of sticking. When cutting vegetables, a little force will appear harsh sound, not suitable for chopping meat products.

Choosing a stainless steel chopping board note

Thickness. A good chopping board needs a certain thickness, so that in the process of withstanding the impact of the knife blade, it can maintain a stable state, and is not easy to slide.

Frequency of use. Bamboo chopping boards are good for families that use them infrequently; stainless steel chopping boards are good for vegetarians; and wooden chopping boards are good for cooking enthusiasts who use them very frequently.

Raw and cooked. If the conditions support, according to the different food cooking habits, choose a different plate; or in a plate divided into two obvious areas.