People's demand for the spatial spirit of catering culture develops with the development of society. The psychological activities of customers are ever-changing and difficult to grasp. Individualized and diversified consumption trends make the catering cultural space blend with strong cultural personality and taste. Whether the development of catering industry is successful or not, the focus of its competition is to seize the psychological activities of customers and impress consumers' hearts with cultural taste. The spiritual function of higher catering cultural space is the soul of catering industry development.

2, the principle of unique personality:

The unique design of catering cultural space is the life of catering industry. The characteristics of catering cultural space design are an important factor for the catering industry to win. The charm of art is not uniform, and catering culture also needs to create a unique culture. People want to have new environment and cultural feelings in different places, so the personality of catering cultural space is particularly important.

3, meet the principle of adaptability:

The design of catering cultural space can not be separated from social environment. Social environment and conditions are the basis for the survival and development of enterprises. Different folk customs and geographical environment in a region will affect the design of different styles of catering cultural space, so the design of catering cultural space must conform to the principle of social adaptability.