Chicken feet 10.

condiments

Half a lemon, 2 cloves of garlic, 5 peppers, 2 parsley, 3 spoonfuls of balsamic vinegar,

3 tablespoons of soy sauce, half a spoonful of soy sauce, salt 1g, 2g of sesame oil, chicken essence 1g,

2 shallots, 4 slices of ginger, 5 slices of fragrant leaves and 20 slices of red pepper.

Practice steps

(1) Ten chicken feet with toes cut off;

(2) chicken feet are put into cold water, and ginger slices, scallions, fragrant leaves and red peppers are added;

(3) After boiling, turn the upper cover to low heat and cook for ten minutes;

(4) Wash the cooked chicken feet and soak them in cold water for half an hour;

(5) Take a bowl, add light soy sauce, dark soy sauce, balsamic vinegar, sesame oil, salt and chicken essence, and mix well to form a cold sauce;

(6) garlic is chopped, sweet pepper is cut into sections, coriander is cut into sections, and lemon is cut into small pieces;

(7) Drain the soaked chicken feet and cut them in half;

(8) Put the chicken feet into a large bowl, add the cold sauce, minced garlic, pepper and lemon, mix well and marinate for two hours.

? Turn a few turns in the middle;

(9) Finally, add coriander segments and mix well.

skill

Add fragrant leaves, red pepper, onion and ginger slices when the chicken feet are in the pot. These auxiliary materials have a good effect of enhancing fragrance and removing fishy smell.

Boil chicken feet in the pot for 10 minutes or so. After being cooked, they need to be soaked in cold water for half an hour to enhance the flavor of the Q-bomb.

Cold chicken feet can be kept fresh for two or three hours if they are not eaten in a hurry.

The chicken feet soaked in this way are more delicious.