Help the chef cut vegetables, ginger and garlic (simple), burn oil, clean the kitchen, fry eggs, cook simple staff meals and so on. Apprentices, apprentices must do some small things that the master doesn't want to do, and then slowly learn the master's cooking skills in the process of doing things. To do this well, in fact, as long as you are diligent enough and don't need to take the initiative to do everything the master says, then the master will definitely like you and ask the master for advice again. This is the problem of connections and handling things.