Dietary Taboo is a book published by Liaoning Science and Technology Publishing House in August 2006. The authors are Wang Xuqian and Huang Zhijie. . The Book of Dietary Taboos collects the precautions of various dietary taboos in daily life.

brief Introduction of the content

This book collects a lot of taboo knowledge related to eating habits, cooking methods, food characteristics, dining etiquette, diet of special people, diet collocation and diet health in daily life. These seemingly ordinary knowledge will play a positive role in improving readers' health care ability.

You probably know what's delicious and what's not. But do you know what to eat and what not to eat? Food and food taboos, food and drug taboos, food and disease taboos ... Do you know all these knowledge about food taboos? This book contains 180 kinds of commonly used foods, which are divided into six chapters: fruits, vegetables, meat and dairy products, aquatic products, grains, brewing, condiments and fungi.

Firstly, the family, origin, characteristics, taste, main efficacy, eating methods and matters needing attention of each food are summarized. This paper focuses on food and food taboos, food and drug taboos, food and disease taboos.

This book * * * contains 180 kinds of commonly used foods, which are divided into six chapters: fruits, vegetables, meat and dairy products, aquatic products, grains, brewing, condiments and fungi. Firstly, the family, origin, characteristics, taste, main efficacy, eating methods and matters needing attention of each food are summarized. This paper focuses on food and food taboos, food and drug taboos, food and disease taboos.