There are really too many delicious foods in Chengdu. The food prepared for the athletes in Chengdu Marathon two days ago was not as good as the action. Why don't you go to Chengdu and try some famous local food and snacks to see if they taste the same as you think?

Bobo chicken

Bobo chicken can be understood as a cold pot string, and the "bowl" refers to a crock, that is, a container for holding the cold pot string.

there is a spicy soup base in the bowl. Processed vegetables are used in skewers. After cooling, put it into the red soup. You can choose your favorite kebabs when eating.

compared with spicy kebabs and hot pot, the degree of spiciness is more acceptable because it is cold. Some shops have rattan peppers to choose from.

For tourists who can't eat spicy food but want to taste the spicy food in Chengdu, Bobo Chicken may be a good choice.

popular places to taste: Bobo chicken from Jiazhou Ye, Bobo chicken from Leshan, and Bobo chicken from Leshan as the blog post.

Dandan Noodles

Dandan Noodles is one of Chengdu's gourmet business cards. It was named after the vendors who often carried it in the early days.

Today, Dandan Noodles has spread all over the country, but you still have to come to Chengdu to taste the most authentic Dandan Noodles. Not only tourists love to eat Dandan Noodles, but also Chengdu locals are obsessed with this traditional snack.

the secret of Dandan Noodles's delicious food lies in its rich ingredients.

minced meat, soybean, garlic, chili oil, chili noodles, leek, sesame sauce, soy sauce, and white sugar. * * * isomorphic became the unique taste of Dandan Noodles, which was "fresh but not greasy, spicy but not dry".

Popular places to taste: Tang Xiaoming Xiongtian Water Surface and Xiyue City Tandou Flower.

wonton soup

Handmade noodles are a kind of pasta in the southwest of China. Wrap the meat in flour, cook it, add clear soup, red oil and other seasonings, and you can eat it. The hands are tender and delicious, and the soup is slightly spicy and fragrant.

"Dragon Handwriting" in Chengdu is an old shop with a long history. It opened in Yuelaichang, Chengdu in 1941, and moved to the south section of Chunxi Road in the 1961s.

Compared with ordinary wonton, the skin of Longshou is extremely thin and translucent, which is deeply loved by locals and tourists.

There are many kinds of dragon wringers, and the red oil wringer is naturally the local people's favorite. For tourists who don't like spicy food, dragon hand with seafood soup is also a good choice.

Popular tasting places: LongShouShou (Wenshufang Store, Chunxi Road Head Office), Uncle Zhai Shoushou, Shoushou in No.82 Community and Chunyangge.

Zhong Dumplings

Zhong jiaozi is a famous traditional snack in Chengdu. It started in the late Qing Dynasty and has a history of more than one hundred years. Bell dumplings have thin skin, tender stuffing and delicious taste.

Unlike ordinary jiaozi, Zhong jiaozi's stuffing is pork without any vegetables.

Unlike ordinary jiaozi, Zhong jiaozi is made by pouring special red oil on cooked jiaozi.

Because the special red oil contains brown sugar, Zhong jiaozi's taste is slightly salty and sweet, even people who don't eat spicy food can enjoy it.

Popular places to taste: Zhong jiaozi (Wuhou Branch Street Branch of People's Park Head Office), West Moon City stall bean curd, dragon wonton soup and bear's sweet water surface.

skewers

Sichuan is famous for its hot pot, and Chengdu has a famous snack similar to hot pot, which is skewers. It's a bamboo stick version of hot pot and an upgraded version of mala Tang.

Chengdu people jokingly call chuanchuanxiang "portable hot pot".

When eating skewers, diners sit around a table and cook their own dishes after choosing them. It's very similar to a hot pot, except that there are many bamboo sticks in the pot.

directly dip the bamboo stick into the oil dish after ironing, and then dip the food on the bamboo stick with your mouth. After dinner, the store will calculate the money according to the number of bamboo sticks.

popular places to taste: Maojiao Mala Tang, Hutou Mala Tang, Kanger Street, Niuhua Bapo Mala Tang, Yuanji Chuanxiang, Yulin Chuanxiang, and Shuchuanxiang Toilet Mala Tang.

maocai

Chengdu's hot pot is very famous, but for tourists who travel alone, eating hot pot alone will inevitably seem lonely. Maocai solved this problem very well:

I choose one person's dish from many dishes, let the chef cook it in a big soup pot and pour it out with red oil. It tastes like hot pot.

The word "danger" in maocai is similar to boiling. Maocai has no restrictions on raw materials. You can take anything and serve it (whispering that it's delicious to take fat sausage).

unlike chafing dish, maocai eats it directly, and doesn't touch oily dishes. Unlike the spicy food in the north, maocai is oily, and there is no sesame sauce in the ingredients.

Popular tasting places: unknown maocai (West Erdao Street Store), unfamiliar maocai, maocai, Sichuan, Furong Tree, and maocai, Sichuan.

Sad bean jelly

Bean jelly is a delicious food of Hakkas and a special snack in Chengdu.

it is named for two reasons. One is the bean jelly made by Hakkas who immigrated to Sichuan because they miss their hometown. The other is that it is so spicy that people who eat it will cry.

The most authentic sad bean jelly in Chengdu is located in Luodai Ancient Town, Longquanyi District, which is the birthplace of sad bean jelly.

This kind of jelly has many ingredients and tastes very spicy. The best way to eat is spicy bean jelly with sweet ice powder, which can alleviate the spicy taste.

Popular tasting places: Dongzikou Zhanglaoer bean jelly, Hakka sad bean jelly (Luodai Town Branch) and Tan Xiaoming Xiongtian Water Surface.

Husband and wife lung slices

Husband and wife lung slices are a famous Sichuan dish and a famous snack in Chengdu.

this dish is cold and spicy. Whether this dish is cooked by husband and wife or not, one thing is certain, there is no lung in the raw material.

Authentic husband and wife lung slices are made of cow skull skin, beef and beef venetian blinds. Cut it thin and tender, and mix with spices such as pepper, pepper, chopped flowers and coriander. It tastes hot and spicy, so it is very tasty and heavy.

Popular tasting places: Couple Lung Slices (Zongfu Road Branch), Ma Molly Restaurant and Chen Mapo Tofu.

Lai Tangyuan

Lai Tangyuan is a traditional snack with a history of more than 111 years in Chengdu. It was originally peddled along the street by its founder Lai Yuanxin, and now it has spread all over the streets of Chengdu as a signboard for snacks.

Lai Tang Yuan stuffed with black sesame seeds is the most common. Compared with ordinary dumplings, Lai Tangyuan in Chengdu is sweet, soft and glutinous because it does not stick to chopsticks, teeth or mouth.

For the spicy food in Chengdu, sweet glutinous rice balls are an alternative, which also gives tourists who don't eat spicy food a chance to experience traditional snacks in Chengdu.

Popular tasting places: Lai Tangyuan (Zongfu Road), Zhong Dumplings (People's Park Head Office) and Chen Mapo Tofu.

Pork rolls

If you want to choose the favorite snacks of local people in Chengdu, then the fat rice rolls must be on the list. Pork intestines rice rolls originated in Baijia Town, Shuangliu District, Chengdu, and now authentic pork intestines rice rolls can be eaten in every corner of Chengdu.

The main ingredient of rice rolls is sweet potato powder, and the seasonings include pepper, pepper, chopped green onion, pickled mustard tuber, sour cowpea and so on. This soup is made of large intestine and pig bones.

The most authentic and favorite way for local people to eat is spicy red soup. In order to take care of diners who can't eat spicy food, the pork intestines noodle restaurant in Chengdu also offers the choice of white soup.

popular places to taste: husband and wife rice rolls, Yangji rice rolls, Qingshiqiao rice rolls, Ganji rice rolls and Baijia old shop rice rolls.

Sweet water surface

There are many famous pasta dishes in Sichuan, and sweet water surface is a special food that must be mentioned. Sweet water surface is named for its sweet aftertaste.

Some people compare it to the "human" in Chengdu snacks, because the noodles on the sweet water surface are thick and tough, and you can feel their power as soon as you enter.

although the surface of sweet water looks rough, the entrance is smooth and tough. In addition, the sweet taste with hemp is very wonderful, and the satisfaction of full appetite is unforgettable.

Popular tasting places: Dongzikou Zhanglaoer bean jelly, Tang Xiaoming sweet water and Uncle Zhai's twisted hands.

Three Cannons

Three Cannons is a glutinous rice dessert, similar to brown sugar Bazin. It is a unique snack in Chengdu and is deeply loved by tourists because of its ornamental craftsmanship.

three cannons have three dumplings. During the production process, the producer throws the glutinous rice on the middle platform, making a sound, and then falls into the back container and wraps it with powder. One piece can hear three kinds of sounds.

popular locations: sanpao and zhong jiaozi (head office of people's park)

Guo kui

Guo kui shops in Chengdu are all over the streets, and the most commonly written signboard is the Guo kui of the military camp. Tunguokui, also known as shortbread, is a traditional snack in Pengxian County, Sichuan Province.

is famous for its long history, exquisite craftsmanship and tender oil residue. After the helmet was fried in the oil pan, it was baked in the stove, which was delicious.

the most popular place to eat: Wang.