Accessories: Xianghe (100g)

Nine-story tower (20g)

Red pepper (30g)

Seasoning: garlic (15g)

Cooking wine (50g)

Soy sauce (50g)

Sesame oil (50g)

Monosodium glutamate (5g)

White sugar (5g)

Pepper (1 g)

manufacturing process

1.

Garlic slices; Cut pepper into sections; Cut the chicken into pieces; Slice ginger for later use.

2.

Put ginger slices at the bottom of the saucepan, then add garlic, pepper and chicken pieces, and finally add wine, soy sauce, sesame oil, monosodium glutamate, sugar and white pepper to taste. Stew it with high fire, roll it up and stew it with low fire for about 40 minutes, then put it in a nine-story tower and close it in a moment.

Process prompt

1.

The so-called three cups of chicken usually means 1 cup of rice wine, 1 cup of soy sauce and 1 cup of sesame oil, but under the premise of encouraging a light diet, the amount of 3/4 cups is more in line with the health requirements, so it is not limited to the previous situation.

2.

Restaurants sometimes adjust the amount of 1 cup of rice wine to half rice wine and half Shaoxing wine to compare the taste of three cups of chicken. Families can also try it if they are not careful.