The origin of Tenshindon
Tenshindon is a bit like rice covered with eggs. It is made by adding crab meat and crab roe to eggs, adding a lot of sprouts and shrimps, and adding rice to make thick sauce. Tenshindon is a famous dish in Japanese Chinese food, but there is no corresponding dish in Tianjin. According to reliable data in Japan, Tenshindon is named after rice from the famous Xiaozhan town in Tianjin.