Legal analysis: Yes, but you need to prepare a lot of information. Please consult the local industrial and commercial office for your business license. The following are the conditions for handling the food business license: documents to be submitted: 1. Application for Food Business License; 2. Copy of business license or qualification certificate of legal person registration certificate and other subjects (original proof is required). To apply for permission of the unit canteen, a copy of the sponsor's legal person registration certificate, club registration certificate or business license and other main documents shall be submitted (with the original proofreading required); 3. Registration Form of Legal Representative (person in charge), Registration Form of Food Safety Management Personnel and Food Safety Professional and Technical Personnel, and photocopies of identification certificates of legal representative (person in charge or owner), food safety administrator and food safety professional and technical personnel (with originals for proofreading); 4. The catering service operator shall submit the letter of appointment of the food safety administrator and a copy of the training certificate of the local provincial catering service food safety administrator (with original proofreading required); 5. Registration Form of Employees; 6. A copy of the health certificate of the employees (the original should be checked; Single sale of food with complete packaging does not need to submit this item); 7. Relevant certificates of legal use of food business premises: namely, a copy of the real estate license that meets the purpose (with original proofreading) and a description of the site issued by the owner (only if there is a split), or a certificate of use of the site and a Letter of Commitment of the residence/business premises issued by the village (neighborhood) committee, or a certificate submitted to the real estate management department, or a copy of the house purchase contract (with original proofreading), house sales license and completion acceptance record form (the copy needs to be stamped with the real estate) A copy of the lease contract (with original proof); 8. The layout of the business premises, the layout of major equipment and facilities, operational procedures and other documents that are suitable for food business; (Food sales operators' business projects involve bulk food and catering service operators who manufacture and sell food on site, and the layout of their business premises needs computer drawing, indicating the full name of the unit and indicating the size) 9. Registration Form for Food Safety Facilities and Equipment; 11. Enterprise food safety management system (non-registered food sales operators and small and medium-sized restaurants, pastry shops, beverage shops and small restaurants do not need to be submitted). Food safety management system includes: employee health management system and training management system, food safety administrator system, food safety self-inspection and reporting system, food business process and control system, cleaning, disinfection and maintenance system of places, facilities and equipment, incoming inspection and inspection record system, food storage management system, waste disposal system, food safety emergency response plan, etc. Catering service enterprises shall also submit a publicity system for the use of food additives; 11. To apply for the sale of cooked food products and wine in bulk, a copy of the cooperation agreement (contract) with the linked production unit should be submitted (the original should be checked), and a copy of the Food Production License or the Registration Certificate of Food Workshop of the production unit should be submitted (the copy should be stamped with the official seal of the production unit).

legal basis: article 5 of the administrative licensing law of the people's Republic of China

the establishment and implementation of administrative licensing shall follow the principles of openness, fairness, impartiality and non-discrimination.

the provisions on administrative licensing shall be published; Without publication, it shall not be used as the basis for the implementation of administrative license. The implementation and results of administrative licensing shall be made public, except those involving state secrets, commercial secrets or personal privacy. Without the consent of the applicant, the administrative organ, its staff and those who participate in the expert review shall not disclose the business secrets, undisclosed information or confidential business information submitted by the applicant, except as otherwise provided by law or involving national security and major social interests; If the administrative organ discloses the aforementioned information of the applicant according to law, the applicant is allowed to raise objections within a reasonable period of time.

applicants who meet the statutory conditions and standards have equal rights to obtain administrative license according to law, and the administrative organ shall not discriminate against anyone.

article 6 the implementation of administrative licensing shall follow the principle of facilitating the people, improve work efficiency and provide quality services.