In fact, there is not much difference in English between pastry chefs and bakers.

Anyone who bakes noodles is usually called a baker.

Therefore, a bakery is called a bakery, and there are similar places selling cakes in the United States, such as donut houses and bagels shops.

Orientals are more accustomed to eating cakes than bread, so there is something here called cakes, which is closer to the meaning of cakes, so pastry chefs can be translated into pastry chefs.

However, it is not recommended to say so. There is almost no such word in the life of foreigners, all of them are patrons.