The tableware of Chinese food is mainly bowls, plates and chopsticks; Western food is knives, forks and plates. Foreigners are usually invited to eat Chinese food, which is mostly eaten in the west. It is cut into small pieces and then sent to the mouth. Europeans don't change hands when using knives and forks, that is, they hold them with their left hand from cutting vegetables to delivering them. Americans put down the knife and put the fork in their right hand after cutting. Western food should be taken from outside to inside in the order of knife and fork. The biggest spoon is a spoon, and the biggest knife and fork is for eating meat. When cutting food with a knife and fork, you should cut one piece at a time, not all at the same time. After each dish is finished, put the knife and fork together and put them on a flat plate to show that you are finished. If you haven't finished eating, put it in a figure of eight or cross, with the knife edge inward. When eating chicken lobster, you can tear it with your hands at the owner's sign, otherwise you can cut the meat into small pieces with a knife and fork. Bread, biscuits or small fruits and chips can be eaten with your hands. Bread should be torn into small pieces and colored before eating. Cut the butter with a knife and put it on the left corner of the dish or plate. Hold the bread in front of you in your left hand. Don't be wrong. In addition to liquid sauces such as sugar, sauce and gravy, sauces can be poured directly on food. When in use, take the ingredients placed on the public plate and put them on your own plate. When cutting meat with bones or hard shells, the fork must stick the meat firmly, and the knife should be close to the fork to avoid slipping. Be careful not to hit the plate too hard and make a noise when cutting vegetables. Foods that are not easy to fork can be gently pushed onto the fork with a knife. Eat without a spoon except for soup. Soup is served in a deep plate or a small bowl. When drinking, scoop it up from the inside out with a spoon and put it in your mouth. When you are about to drink, you can put the dish slightly outward, but you can't carry the soup dish or bowl. Spoons can enter, but after drinking, they should be placed in the middle of the plate, with the handle on the right, the center of the spoon facing up and parallel to the table. Eat foods with fishy or strange smell, such as fish, shrimp, game, etc. Add lemon. You can squeeze out the juice by hand and drop it on the food to remove the fishy smell.

During the banquet, an unusual thing happened because of carelessness. If you push too hard, the knife and fork hit the plate and make a noise, or the tableware fell to the ground, or the drink spilled. You should be calm and don't worry. When the tableware makes a noise, you can gently say "sorry" to your neighbor (or your host). Tableware cannot be reused after landing, and should be sent by the waiter. If you spill wine on your neighbor, apologize and help dry it. If the other person is a woman, you can only hand in clean napkins or handkerchiefs and wipe them yourself. What happens suddenly at the banquet, you can keep calm, be good at improvising, and use your knowledge and language ability to ease things. This is a high accomplishment.