1, first of all, the relevant departments should further strengthen the publicity of the national thrifty and frugal style, to create a thrifty and frugal as the honor, to wasteful as a shame of the social atmosphere.

2, calling on the public in the dining out, to cultivate "not enough and then add" the habit of ordering food, to reduce food waste.

3. Stop food service personnel from inducing customers to order food, and constantly standardize the code of conduct for service personnel.

4, at the same time, called on the catering units to launch a "small dishes" "half of the case dishes" mode of serving, to promote the development of CD-ROM action.