Current location - Recipe Complete Network - Catering industry - What does it mean to need a floor plan for a health license? Where to find?
What does it mean to need a floor plan for a health license? Where to find?

For health permits need a floor plan, that is, the production of business premises ground plan layout, the requirements of the scale (scale of 1:100), the indoor functional rooms, the basic elements (size, name, name of the facility and the number of), can be hand-drawn or drawn with a computer.

If the office **** place of the restaurant health permit, the map is mainly marked: dining area, cleaning and disinfection room, disinfection cabinet location can be;

If it is to do the food service license, you need to mark the following matters:

(1) rough processing area

(2) cleaning pool (wash meat pool, wash pool separate label)

(3) Cooking area

(4) Cooked food channel, passing mouth

(5) storage room

(6) tableware recycling channel

(7) there are cold dishes room, sashimi salad room need to be marked the location (including pre-entry room)

Expanded information:

Submissions required to apply for a health license:

1, the production and operation of a floor plan layout of the premises

2, production and operation of the premises of the premises of the use of the certificate (proof of ownership of the house and lease agreement)

3, the legal representative or Person in charge of the qualification certificate (board of directors' resolutions, bylaws or appointment documents) a

4, production and business premises address location map: should be marked with the direction, street name, production and business premises location with the surrounding buildings, the relationship between neighboring units

5, the legal person or person in charge of training certificates

6, product formulas, production process diagrams and descriptions of the product Packaging materials, labels, manual samples

7, product or trial production samples of health inspection reports (in the district and county and above the health administrative department of the current year's test report) and product implementation standards (including corporate standards)

8, enterprise health management organization and system information

9, laboratory setup (including: laboratory size, equipment, laboratory) and can be tested items Personnel qualifications) and can test the project (each batch, daily retention and testing indicators, testing projects)

10, a health license application: the name of the unit applying for the full name or legal abbreviation, stamped (with the business license to apply for the name of the unit is the same as the individual does not stamp), the unit's address, the use of the area, the sanitation facilities in accordance with the actual situation to fill out the details of the application for a license to fill in the project Production and business scope and type, the space to "no" fill in the word

11, construction projects, a health review application: "project type" column fill in the new, alteration, expansion, or renewal, the space to "No" fill in the word

12, commissioned processing of food also need to submit the commissioned processing contract and commissioned by the processing enterprise health license, and commissioned by the enterprise health license project should contain the same process with the commissioned processing of new products.

Baidu Encyclopedia - Health License