1, Russian crab. Ji Xu uses the best Russian crabs to cook in pure water, eliminating impurities, exquisite kung fu, and the integrity and freshness of ingredients are very important for producing tight crab meat and mobilizing your taste buds. When the tip of my tongue touched the soft crab meat, I felt the formation of rich and full gravy, which was tender, sweet and fresh, and an indescribable ocean breath swept the whole mouth and even the whole body.

2, Wang Cun mother-in-law chicken. Chinese food pays attention to "the taste of food is suitable for the mouth", and only the delicious food fried in Chinese iron pot can stimulate the freshness of the ingredients themselves. This dish is tender chicken with meaty meat, with potatoes and fungus made in an iron pot, fried first and then braised. The pot is heavy and tastes extraordinary.

3, spicy wine boiled snails, the legendary warm stomach artifact. It can be said that it is a dish that must be ordered in winter, and it is also the signature of Jixu seafood. Many diners came here not far from Wan Li just to taste this immortal dish. Ji Xu's snail meat is very strong, and it tastes q-elastic, but it doesn't plug his teeth. The most important thing is fresh, juicy and full of toughness.

4. Don't burn fish soup, Guifeibei. Choose a clean white porcelain stew and shake a spoonful of milky white soup wrapped in crucian carp essence. The taste is different and the meat is crisp and sweet. This rich and soft taste is always fascinating, just like a midsummer night's love. This dish is not only delicious but also romantic. It can be said that it is a must-have menu for young couples to date.

5, abalone. Abalone is one of the precious "sea treasures", which is delicious and nutritious, and is known as "soft gold" in the ocean. Abalone is a precious marine edible shellfish, known as "table gold, the crown of marine treasures", with tender meat and rich nutrition.