1. Consideration of color control. Considering that dessert shops give people a healthy, bright and happy feeling, warm colors are often used in indoor color design, and most of the consumers are women and children. Nowadays, young people also like to use them as places for gathering and chatting, so it is necessary to render the atmosphere according to the characteristics of overall style design. In the display of dessert display cabinets, we must pay attention to the aesthetic feeling of multiple colors in collocation to avoid giving people messy colors and making people full of tension.

2. The exhibition space cake cabinet must be placed in the most conspicuous position of the store, so as to promote the products most effectively. But in the exhibition, we must keep our distance, so as not to cause the feeling of congestion. Due consideration should be given to the collocation of size, and goods with similar scales should be displayed together as much as possible to make the whole level look neat and orderly. When the size of goods is different, they can be arranged from large to small, or from one big to one small, which has a rhythmic aesthetic feeling. When designing a dessert store, don't pursue quantity excessively and neglect the quality of display, and keep a certain distance.

3. In the overall storefront decoration design of the dessert shop, it is necessary to ensure good light transmittance and indoor lighting, or make details adjustment on the artificial light source atmosphere to give people a visual aesthetic feeling, which also has a good display effect for expanding the space. Food stores must be clean as a whole, because customers who enter the store will be used to thinking about the hygiene of product quality from the appearance environment, which will directly affect their cognition and understanding of brand image and product quality.