opening a store will involve many things, such as equipment and raw material procurement. The following is a detailed explanation of the cost and precautions of a complete set of mala Tang equipment for you. I hope it can play a certain reference role for entrepreneurs to open stores in the future!

1: vegetable scalding pot, which is used for scalding dishes. If it can be used as an electric appliance, it is best; otherwise, gas is selected, which will get angry quickly, but it is not conducive to heat preservation.

2: stainless steel bucket, which can be used to make soup or boil water, and can also hold the base material, Chili oil, etc.

3: vegetable basin and frame, which are used to clean all kinds of dishes and soak dry goods such as sweet potato powder

4: plastic vegetable basket, which is used to place all kinds of dishes and customers choose dishes.

5: stainless steel hot pot spoon is used to hold soup and stir

. Used for filling all kinds of scalded dishes, seasonings and dining for customers

7. Refrigerator display cabinet is used for displaying and placing all kinds of processed dishes, and display cabinets of different sizes are selected according to the store size

8. Beverage refrigerator is used for placing all kinds of drinks, which is not standard. If drinks are not included, you don't need to use

9. Disinfection cabinet is used for disinfecting chopsticks, spoons and dishes, which are standard in restaurant and must be disinfected every day. All-steel workbench

11, 1.8m for cleaning and disinfection, cutting and matching

13, strong fire stove

14 for boiling soup, several hoppers

15, tables and chairs, cash register, chopsticks machine, cash register, number calling machine and so on

as the main equipment, and others.