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Why do the Japanese even eat other animals raw? Like lamb sashimi, horse sashimi, chicken sashimi, etc?

It turns out that you can't afford to buy firewood to be able to eat raw, and you're so used to eating raw that you want to eat everything raw.

Foreigners running restaurants also followed the custom and added all kinds of sashimi to their menus.

In fact, chickens, goats and horses may have parasites that can survive in the human body and are not recommended to be eaten raw.