KFC was fined 3,000 yuan for failing to categorize its garbage, which has served as a warning to other businesses in the same industry. Many people in KFC saw the staff pulling out all the plastic bags from the garbage cans and putting them directly into the landfill without sorting them out. Customers who dine in the store know very well that the food, plastic cups and paper can not be put together, KFC in order to save the trouble to directly pack all the things together. I believe that after this fine, they can also set an example and stop being lazy, so let's find out more about it!

A, KFC garbage was fined 3,000 yuan for failure to classify

Many areas have carried out the classification of garbage, some garbage is recyclable, some garbage is non-recyclable, and there is a difference between dry garbage, wet garbage and so on. There are some people who are environmentally conscious, even if they are not in public **** occasions, when they are at home, they will buy a separate garbage can, and they will also be carefully screened when they throw away. Everyone has a responsibility to take care of the earth. The fast-food industry, which has a large number of customers every day, is very hardworking when selling goods, but seems to be very tired when disposing of garbage.

Two, what warning has the incident served?

This is a warning to other businesses in the same industry, and other businesses will be wary of this. When it comes to garbage distribution, a little more thought will go into it. It's not hard to categorize garbage, and it only takes a few extra minutes when you're throwing it away. Even though it's just a casual thing to do, there are still a lot of businesses that fish in troubled waters. Consumers should report this when they see it, and not wait until the regulatory authorities come to their door to inspect and penalize before making changes. Garbage classification also reflects the carelessness of the catering industry, when eating out we are afraid of careless business, not pay attention to hygiene performance will make customers have a worry, the back kitchen situation will certainly be worse.

In short, it is hoped that businesses in the food and beverage industry will be able to consciously comply with the rules, which will increase customer favorability. People will be more likely to dine at the establishment or else they will have to be fined.