Due to the influence of national customs, the structure and category of western food are different, and the cost composition ratio and the grade standard of banquet are also quite different. The grade standard of western-style banquet is mainly divided according to the expense standard of everyone attending the banquet, but the accounting method of western-style banquet expenses is basically the same as that of Chinese banquet expenses. Western food and Chinese food are quite different in menu arrangement. The menu of a general western banquet mainly includes: the first course, which is the first course of western food, also called appetizer; Soups can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. Side dishes, including all kinds of freshwater and marine fish, shellfish and mollusks; Main course, mainly meat and poultry dishes; Vegetables are usually made of lettuce, tomatoes, cucumbers and asparagus. Desserts, such as pudding, pancakes, ice cream, cheese, fruit, etc. Coffee, tea.
Western food, as its name implies, is a meal in western countries. Western countries are European white world cultural circles relative to East Asia, and the exact name of western food should be European cuisine or European catering. Its dishes are different from Chinese food, and generally use seasonings such as olive oil, butter, tomato sauce and salad dressing. Different staple foods are the same as some vegetables, such as tomatoes and broccoli. The word western food is determined by its specific geographical location. "West" means the West. Generally refers to European countries. "Rice" is a diet dish. What orientals usually say about western food mainly includes western European dishes, but it also includes eastern European countries, Mediterranean countries and some Latin American countries such as Mexico. The dishes of Southeast Asian countries are generally called Southeast Asian cuisine, but there are also unique cuisines, such as Indian cuisine. Western food generally uses knives and forks as tableware, bread as staple food, and long tables and dining tables are table-shaped. The main characteristics of western food are prominent main ingredients, beautiful appearance, delicious taste, rich nutrition and convenient supply. Formal western food should include soup, appetizer, main course, dessert and drink. Western food can be roughly divided into French food, English food, Italian food, russian cuisine food, American food, Mediterranean food and other different styles of dishes.