2. Cut garlic moss into 2-inch pieces.
3. Pour the salad oil into the pot. When the oil temperature is 90% hot, pour the garlic sprouts and pods into the pot and stir fry.
4. Stir-fry the fire and put a little cooking wine in the pot to remove the beany smell. Put salt 2G for the first time.
5. After stir-frying, add 150ML cold water, simmer for a while, stir-fry-