The local manufacturing industry in Wuhan is in a state of paralysis. Even if production is resumed, it will not create value in the short term, but will fill the hole.

As far as the manufacturing industry is concerned, as long as there is no product production, the company will be losing money for a day. First of all, the labor cost is a very large expenditure. Under the premise of such an epidemic, the government does not support the layoffs of enterprises. Secondly, the maintenance of the factory is also a big part. During the period when there is no production, the equipment maintenance, maintenance and fixed water and electricity costs are also a big output. Finally, the company's equipment ranges from tens of thousands to hundreds of thousands or even millions. The daily depreciation expenses of these equipment have not stopped because of the epidemic. Therefore, equipment depreciation is also a loss.

under the rent-free policy, the local service industry in Wuhan can temporarily retain its capital.

In addition to the personnel cost and inventory, the other costs of the local service industry are basically very small. No matter what products you sell, as long as your products are there, in such a short period of months, your costs are basically in the warehouse, and you won't lose much, except, of course, products with short shelf life. The salary composition of personnel in the service industry is basically the basic salary plus commission, and commission accounts for a very large part. Therefore, for the service industry, the artificial cost is much lower than that of the manufacturing industry.

The local catering industry in Wuhan may face a career change or business innovation, and it is difficult to restore its original level even if the government supports it.

This epidemic has dealt a great blow to the catering industry. First of all, under this epidemic, many people's desire to eat out has been greatly reduced. Secondly, the signature dishes of some restaurants with game as their selling point need to be updated and replaced with other dishes. Moreover, the dining style and disinfection frequency of restaurants are much higher than before, which will greatly reduce the experience of diners. Finally, many animals, even those farmed artificially, are now banned, and the types of catering are also restricted. If we just eat a few home-cooked stir-fries, it is estimated that everyone would prefer to eat at home.

The local tourism industry in Wuhan has been hit hard, and its business may continue to be affected within this year.

The tourism industry will suffer as much as the catering industry. Tourism pays attention to a large number of people, and the epidemic has caused people to panic because of the cluster outbreak. I believe that this psychological impact will not be eliminated in just half a year.