The following information is required for the change of food business license:

1. Application for the change of food business license;

2. Original and duplicate of the food business license;

3. Other materials related to the change of food business license;

4. Business license or notice of pre-approval of business license;

5. Application for food production license;

6. Personal or unit-related: identification certificates of legal persons, responsible persons, entrusted agents and investors;

7. Proof of property rights of the house. If it is leased, it needs to have proof of property rights, proof of identity of the landlord or relevant proof of the landlord's enterprise;

8. There is also a list of various production equipment and inspection equipment, as well as a list of management technicians;

9. quality management documents.

1. The specific process of changing the legal person of the food business license is as follows:

1. Within 11 working days of changing the legal person, apply to the original food and drug supervision and administration department for changing the business license;

2. Bring the application for change of food business license, the original and duplicate of food business license and other materials related to the change of food business license to the food and drug supervision and administration department that originally issued the license;

3. Submit the change application and wait for the materials to be reviewed;

4. If it is approved, it will be collected on the specified date according to the collection notice.

2. The application conditions for the food business license are as follows:

1. Meet the hygiene conditions;

2. Having business equipment or facilities;

3. Having food safety management personnel and food safety system;

4. It has a place for food processing, processing, sales and storage suitable for the variety and quantity of food it deals in.

in short, in the territory of the People's Republic of China, food sales and catering services should be carried out with a food business license according to law. The food business license shall follow the principles of legality, openness, fairness, impartiality, convenience and efficiency. Food business operators shall properly keep the food business license, and shall not forge, alter, resell, lease, lend or transfer it.