The Detailed Rules stipulate that food producers should establish sales ledgers and issue "Electronic One-Ticket Pass" to the consignee, so that the arrival documents are consistent and the information of the delivery documents is consistent. Large shopping malls and supermarkets should use electronic traceability platform, and designate special personnel to be responsible for food information management.
Catering service units should strictly implement the system of claiming certificates, tickets and incoming goods inspection, medium-sized and above catering units and school canteens should comprehensively establish electronic incoming goods ledgers, and encourage qualified small catering units to accelerate the establishment and use of electronic traceability platforms. If the supplier cannot provide "Electronic One-Ticket Pass", it shall not purchase goods.
Extended data:
The Rules clearly stipulate that
The "Detailed Rules" clarify that the principle of "whoever records the food information is responsible" shall be implemented, and food producers and operators shall not forge information or make false records, and bear corresponding legal responsibilities for their record information.
The main body of food wholesale fully promotes the use of electronic traceability platform, and arranges full-time information managers to record and manage the information of producers (suppliers) and commodities according to the principle of "filing first, warehousing later and selling later".
Medium-sized catering units and school canteens should fully establish electronic purchase ledgers, and encourage small catering units with conditions to accelerate the establishment and use of electronic traceability platforms.
Large shopping malls and supermarkets should use the electronic traceability platform, designate a person to be responsible for food information management, install electronic traceability information inquiry terminal equipment in a prominent position in the business premises, and provide food information inquiry services for the public.
The information records of food production and operation of food producers and operators shall be kept for more than 2 years, and food producers and operators and wholesalers must keep the required paper qualification certificates, purchase and sale ledgers and "electronic one-vote pass" for more than 2 years.
He Xun. In the future, the purchase of food will rely on "electronic one-vote pass"
China government network-Gansu province issued detailed rules for the implementation of the food safety traceability management measures.
Hangzhou meat and vegetable circulation traceability management platform-Gansu Province food safety traceability management measures