Nowadays, the competition in the catering industry is becoming increasingly fierce, but it is far from enough to meet people's needs. Only innovative restaurant design can impress consumers. Today, Mr. Liu Bin, the design director of Pinzhu, talked with his relatives about this topic.

The most important factor for restaurant design companies to choose table specifications is the maximum statistical frequency of the number of customers per table, that is, the maximum value combined with dining customers. One of the most important principles of restaurant management is not to lose customers and maximize seat efficiency. The selection of dining table specifications is configured according to this principle. Table specifications can also be properly matched to adapt to different customer groups. There are many forms of table placement. Generally speaking, middle and low-end restaurants choose long tables and large round tables for compact placement, while small square tables are used to supplement the corners; High-end restaurants use Chinese dining tables and small and medium-sized round tables. Such a table can be spacious, make customers feel comfortable and make the restaurant more emotional. The grade, material, color and style of the seat should match the dining table.

Attention should be paid to the setting of the bathroom: the bathroom should be on the same floor as the restaurant to avoid inconvenience to the guests. The sign of the bathroom should be clear and eye-catching (in both Chinese and English). The bathroom should not be connected to the kitchen, so as not to affect the appetite of guests. The bathroom space can accommodate more than three people.

Bright concerts make customers eat faster. On the contrary, slow and soft concerts give customers a relaxed and comfortable feeling, thus prolonging their meal time. Therefore, different kinds of restaurants should have different music designs. The above are the factors that affect restaurant design shared by Pinzhu design and parents.