All operating rooms should be as simple and easy to clean as possible, because people engaged in catering cannot do without rats, cockroaches and flies. Only regular and timely cleaning can ensure the hygienic standard of operating room.

The cold dish room, pastry room, meal preparation room and hot dish room in the kitchen should be well distinguished, the environment should be clean and the temperature should be appropriate. The ambient temperature of the cold dish room should be colder to ensure that things will not rot. The pastry room should be equipped with oven, electric baking pan, microwave oven and other common equipment, and various kitchen utensils, recipes and ingredients should be placed in the food preparation room. The hot dish room should ensure that the firepower of the gas stove is sufficient.

Kitchenware depends on the people you cater to. Whether it is Chinese food or western food, there are different tableware needs.

There was a routine cleaning accident in the bathroom, and the smell inside was very difficult to deal with. So make sure that the bathroom smells fresh and is maintained regularly.

Workbench for employees, because the daily studio of employees should proceed from reality, because this will seriously affect the work level of employees.

The overall decoration should not only reflect the boss's appreciation level, but also reflect the practical value and double harvest.