Fish with Chinese sauerkraut is a very popular dish. I usually order it every time when I have something to do and go out for a drink with my friends. I personally like this dish very much. The fish in this dish is particularly tender. I think there are still many skills for fish with Chinese sauerkraut, mainly depending on the variety of fish and the curing method. Ordinary restaurants are common freshwater fish such as grass carp, carp, silver carp and silver carp.

Fish with pickled vegetables is a dish with a variety of flavors. The soup base of fish with pickled vegetables pays attention to mellow taste, with fresh, spicy and sour flavors, and the fillets are tender and smooth, which makes you memorable. However, in order to achieve mellow taste, fish with pickled vegetables is also called fish with pickled vegetables in general restaurants. There are different opinions about which kind of cuisine fish with pickled vegetables belongs to, but there is no specific record in history.

Fish fillets are loved by thousands of people, but many people told me that the fish fillets made by themselves are not smooth and tender, and they are also covered with egg white and starch. When they are fried or boiled in the pot, they will get old immediately. In fact, if you want to make fish fillets smooth and tender, you still need to pay attention to them. The ingredients you need are: a grass carp, sauerkraut, pickled ginger, pepper, chopped green onion, dried Chili, egg liquid, sweet potato starch, pepper, salt, cooking wine and a little parsley.

Grass carp or silver carp is the best choice for pickled fish in Sichuan, and mullet and silver carp can also be used. The fillets should be fresh first, not too thin when taking slices, just moderately, and the slices should be as large as possible. Take the fish fillets and rinse them with clear water a little. First, there are many people who like to eat fish, and the practice is similar. Let's talk about my practice. Generally, grass carp is used at home, which is economical and practical. The size of the fish is enough to eat, about two pounds of grass carp, and friends who can slice their own fish can make it at home. The pickled fish is mainly made of grass carp and cooked with kimchi and other ingredients, which tastes sour and delicious; Fish is rich in high-quality protein, which can provide people with rich nutrition such as protein and minerals. Lactic acid in sauerkraut can promote the absorption of iron by human body and increase people's appetite.