1. Inherit and promote Chinese food culture. China has a long history of culinary culture, rich food resources and diverse cooking techniques. Through the study of the food industry, China's Food Industry and Culture helps to pass on and promote the Chinese food culture and enhance people's understanding and recognition of traditional Chinese food culture.
2. Promote the development and innovation of the food industry. Food industry is an important economic field, involving production, processing, circulation, catering and other links. Through in-depth study of the food industry culture, can deepen the understanding of the food industry, promote the development and innovation of the industry, improve product quality and safety level, to meet people's needs for food.
3. Guiding consumers to healthy dietary concepts, the food industry has a direct impact on consumer health and quality of life. The Culture of China's Food Industry can help people understand how the food industry operates, the characteristics of products and safety standards, and guide consumers to form a scientific and healthy dietary concept, and choose safe, high-quality food.