Kitchen storage skills
1, electrical equipment
Large kitchen electrical equipment, can choose embedded design, set oven, dishwasher, cupboard in one. And commonly used small household appliances, such as small ovens, electric kettles, etc., can be stored with hidden door pieces to reduce the sense of messy lines. For electric appliances with steam and large volume such as rice cookers and drinking fountains, a movable drawing laminate can be designed to draw the laminate when electrical equipment is needed to reduce the influence of steam on the board.
Kitchen storage skills
2. plates and cups
Generally, dishes, plates and cups are all ceramic, which are easy to be damaged by collision. It is recommended to put them in the drawer cabinet next to the sink and stack them. Fix the dishes with magnetic bars or telescopic tray racks to avoid the drawer from shifting when it is opened. For round plates, vertical placement can save a lot of space and drain water easily. If hanging cabinets and open laminated plates are used, they can be matched with different door leaf designs, such as lifting type and blade type, to achieve the effect of display and collection.
Kitchen storage skills
3. Knives, forks, spoons and chopsticks
Knives, forks, spoons and chopsticks are all essential items for eating Chinese food or western food. It should be placed in an easy-to-take chest of drawers, with partitions or plates inside. Knives, forks, chopsticks and spoons should be placed in a centralized way after classification, so that the items can be placed in an orderly manner, the storage location can be seen at a glance, and it is simple and convenient to take. Knives generally have a special drawer, which is arranged on the first floor of the chest of drawers, or the knife box is planned to be stored on the top of the table. You can also make good use of the wall space, and set up a knife box, a hanging rod type knife rest or a magnet type knife rest, so that the spatula and spoon can be put together.
Kitchen storage skills
4. bottles and cans
In addition to these electric tableware, cooking spices are also a black hole. Soy sauce, vinegar, cooking wine, salt, pepper, monosodium glutamate, etc. Which is not commonly used in the kitchen? This is just the tip of the iceberg, and all kinds of seasoning bottles and jars are really a headache. Due to the common use rate, it can be placed on the shallow chest of drawers on the flow table or under the stove, and placed in an upright arrangement. Some foods that don't need to be put in the refrigerator, such as canned food and alcohol, can be put in the cupboard. If you are worried about expiration, you can indicate the purchase date or storage period on the bottle.
Kitchen storage skills
5.snacks
Having said that, let's talk about food. Dry snacks such as flour, dried fruits, soybeans and biscuits can be sealed in transparent bottles or boxes, and then sorted. In view of the high frequency of use, most of them are placed in the upper and lower cabinets. If the kitchen has a long and narrow space, or a corner, you can set up a side basket cabinet, which can be placed vertically, so as to avoid being forgotten for too long.