The most authentic raw fish in Shunde is a shark fin seafood restaurant in Donghai, Rong Gui, Shunde District.

raw fish in Shunde is the best way to taste the original flavor of fish. Not only can you appreciate the freshness, freshness, freshness and tenderness of fish, but the raw fish slices as thin as cicadas are artistic. Every piece of raw fish is instant, cut and ready to eat, maintaining the ultimate flavor. Lemon leaves, onions, garlic slices, pickled mustard tuber, sesame seeds, pickled peppers, dried tangerine peel, peanuts, fried shredded taro ... There are not less than ten kinds of condiments for raw fish in Shunde.

Other authentic places of Shunde Fish Raw are recommended as follows:

1. Fat light fish raw

As long as you go to Shunde to eat fish raw, ask any Shunde local to answer you that it must be fat light fish raw. Feiguang Yusheng is an old fish shop where you can queue for two hours willingly without a shiny signboard.

2. Shunsheng Farm

I believe many friends like to eat at the farm. After all, the ingredients are natural and the taste is pure. Therefore, it is also an organic decision to come to Shunsheng Farm to eat raw fish, and Shunsheng brought Shunde raw fish to da li perfectly.

3. National Records of Fish Raw

Foshan people are familiar with steamed pigs in Jun 'an, but you must also know that the national records of fish raw in Jun 'an are as delicious as steamed pigs. Guoji is also an old shop without a signboard. At the beginning, you can see several large fish ponds in captivity, which are full of fat mandarin fish.

4. Nanji Seafood Restaurant

Nanji Seafood Restaurant has been rated as Shunde Food Demonstration Store, which is 2118 years old. It is hidden in the alley, but it still attracts many people from all walks of life to eat, and even Shunde people prostrate themselves under its skirt.