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Bar bar design coup to create a stylish cool bar.

The bar counter is the main service desk for the bar to serve consumers, and it is the core position of the bar where drinks and other services can be provided to customers. What I will mainly introduce to you below is the bar bar design, bar bar size and bar bar decoration.

bar bar design

there are many thorny problems in the design of bar bar, but these problems can't be solved until they appear. It's too late, so we must first understand the following 9 problems before designing the bar, and make good preparations.

1. To set up a bar inside a bar, it is necessary to make a clear point of view, that is, to regard the bar as a part of the complete space of the bar, so as to take advantage of some abnormal spaces and moving lines in the design and fully integrate the bar into the bar space, which is instructive and visually comfortable.

2. The bar is a service desk that provides drinks for guests, so the problems of circuit and drainage must be considered in the design. When the bar is close to the outdoor, a separate pipeline can be used to connect the drain pipe to the outdoor; When the bar is far away from the outdoor, then the pipeline must be connected to the pipeline, and the drainage pipe must have a certain inclination angle.

3. If you want to use electrical appliances with high power consumption in the bar, you'd better design a separate circuit to avoid circuit tripping caused by excessive electric power.

4. If you choose to build a bar at the corner of the bar, then the operating space needs at least 91cm; If the bar is a single layer, the height should be around 111cm, and if it is a double layer, the height of the bar should be between 81 cm and 115 cm.

5. If the bar is designed to have seats in front of the table, the countertop should protrude from the bar itself, and the depth of the countertop should be at least 41-61cm.

6. The length of the bar should be determined according to the demand of the bar. Generally, the smallest sink is 61cm long and the console is 61cm.

7. It's best to use a flat sink for the sink at the bar, so that washing or putting cups will not be damaged due to oblique impact; The depth of the sink is preferably greater than 21cm to prevent splashing.

8. The height of the wine cabinet should be at least 31-41cm on each floor, and it is best to put the wine bottles on the wine cabinet obliquely.

9. Wear-resistant and waterproof materials are recommended for the bar table. If electrical appliances can be used, it is best to resist fire and high temperature. Such as artificial stone, melamine board, stone, etc.

Bar bar decoration

Bar bar is generally composed of three parts: front bar, operation desk and back bar; There are three common bar shapes: straight bar with closed sides, horseshoe bar and circular bar.

The bar bar should be beautifully decorated, with elegant and comfortable design and friendly and soft atmosphere. After all, it is the front desk and the center of the bar.

The bar bar is best decorated with high-grade marble, giving people a calm and elegant feeling; You can also choose wood or metal as the frame and wrap it with dark hardwood materials.

the design and decoration of the bar should be carried out from the aspects of equipment, walls, floor, ceiling, lighting, windows and some decorations.

Bar bar size

Bars are generally composed of three parts: front bar, operation desk and back bar, and the height of the bar is about 1-1.2m; If the bar bar is connected with the wine storage cabinet, its height is generally 81 cm-85 cm; If the bar is American or Nordic style and connected with the wine storage cabinet, its height is generally 111 cm-125 cm. Of course, these data are not the fixed standard of bar height, and the specific height size needs to be set according to the average height of bartenders.

Generally, the height of the console is about 76cm, but it is best to set the height at the wrist of the bartender, which will save labor.

The height of the back bar is generally above 175cm, but it is best to keep the top within reach of the bartender. The height of the lower floor of the back bar is generally about 111cm, or it is as high as the front bar.

there is also the working aisle of the bar service staff, that is, the distance from the front bar to the back bar is generally about 1m, and no other equipment can occupy the aisle in this 1m space.