With the continuous advancement of economic globalization, how to do a good job with the frequent occurrence of global food malignant incidents caused by food safety issues. Here is there 2017 food and drug safety implementation program, welcome to see.

2017 Food and Drug Safety Implementation Program Sample 1

To implement the spirit of the province and the city on strengthening food safety supervision, solidly promote the city? Food safety project? construction, and strive to build a unified and efficient comprehensive food safety supervision system, improve the level of food safety in our city, to ensure that the people

People's dietary safety, specially formulated the following work program.

First, the guiding ideology

Adhere to the scientific concept of development as a guide, firmly establish? People-oriented, governance for the people, scientific supervision? The city's unified leadership, departmental division of labor supervision, joint action by all parties, the community to participate in a wide range of work mechanism to further rationalize the supervision and management of the city. work mechanism, further rationalize the relationship between the regulatory functions, the formation of regulatory synergy, vigorously rectify and standardize the order of food production and operation, and strive to build a long-term mechanism for regulatory work, forming? The government is responsible for the overall responsibility, the regulatory departments are responsible for their own, the enterprise is the first person responsible for food safety? The food safety responsibility system, vigorously enhance the level of food safety in our city, and effectively prevent major food safety incidents, to ensure that the people's dietary safety.

Second, the target task

1, planting and breeding links. Comprehensive ban on methamidophos and other five kinds of national banned highly toxic pesticides operation and use. Vegetable pesticide residue qualification rate of 97% (vegetables pesticide residue exceeding the rate of control within 5%, fruit pesticide residue exceeding the rate of control within 2%, rice and tea pesticide residue exceeding the rate of control within 1%); leptin contamination detection rate of 100%, with the feed sampling qualification rate of 97%. Pollution-free agricultural products, green food, organic food varieties, respectively, to have increased; pollution-free livestock and poultry aquatic products to be recognized as an increase.

2, production and processing links. Food production and processing enterprises to obtain 100% of the food production

production license, 100% of the establishment of quality and safety records; food quality supervision and sampling rate increased by 1?2 percentage points; 100% of the small workshops signed a commitment to food quality and safety. The designated slaughtering rate of live pigs reached more than 100%, the urban area into the designated slaughtering rate reached 100%, the designated slaughtering quarantine rate to maintain 100%, the harmless treatment rate of diseased livestock and poultry and diseased meat and poultry to reach 100%, the urban area of all the markets, supermarkets, collective canteens, catering units to sell and use 100% of the pork from the designated slaughtering enterprises.

3, market circulation. Urban markets, supermarkets, 100 percent of the establishment of the system of evidence and invoices, townships (street offices) and villages (neighborhood committees) convenience supermarkets (grocery stores) 100 percent of the establishment of the purchase of goods account system; urban areas, townships (street offices) and rural markets, respectively, food sampling and inspection of qualified rate increased by 5 and 2?3 percentage points.

4, catering consumption. Food hygiene supervision and inspection coverage reached 100%, urban catering units without a health license to investigate and deal with the behavior of 100%, food hygiene supervision and quantitative grading management system implementation rate of 100% or more, 100% of canteens and catering units to establish a system of raw material purchase request for certification; catering units in rural areas, agricultural tourism catering units of the business behavior has been basically regulated.

5, food safety demonstration unit construction. Vigorously promote food safety demonstration townships (street offices) and model enterprise creation activities.

Third, safeguard measures

1, to strengthen the source management of agricultural livestock and poultry aquatic products, and promote the process of agricultural standardization. Strengthen the pollution-free agricultural products, green food, organic food certification, product quality and safety routine monitoring and supervision and sampling. In-depth special rectification of pesticide residues, veterinary drug residues, promote the use of low residue and efficient pesticides, veterinary drugs and non-polluting additives, strengthen on-site supervision and technical guidance, and standardize planting and breeding behavior. Improve the quality and safety of agricultural, livestock and aquatic products traceability system, and effectively improve the regulatory capacity.

2, the implementation of market access, the implementation of hierarchical classification of regulatory systems. Improvement and strict

strict implementation of the follow-up measures to the licensed enterprise supervision, and continue to improve the quality and safety of the ability to guarantee and level. Establish and improve the licensed enterprise classification and supervision system, strict implementation of inspection, return visit, annual review, added substances for the record, commissioned the processing of the record, supervision and sampling, mandatory testing and other daily supervision system, and effectively improve the effectiveness of supervision. Concentrate on the rectification of food production and processing of small enterprises, small workshops, crack down on black dens, comprehensively investigate and deal with the illegal production and processing of food without a production license, the existence of serious violations, two consecutive supervision and sampling failed, resolutely revoke the production license. Establish and improve the food quality and safety standard system, strengthen the food quality and safety credit system, traceability system and defective food recall system. Crack down on illegal activities such as private slaughtering, processing of water-injected meat, seriously implement the mandatory meat quality inspection system, carry out livestock and poultry slaughtering and processing enterprises qualification level recognition, and gradually implement the slaughtering and processing enterprises grading management.

3, strengthen the circulation of supervision, improve food safety traceability system. Improve the food market administrative supervision, self-regulation of operators and social supervision and other long-term regulatory mechanism, improve market access and exit system. Strengthen the supervision of the behavior of market entities and food trademarks, packaging and labeling management, to improve the effectiveness and sustainability of the demand for evidence and invoices. Implement a credit rating publicity system for food operators. Carry out? Food Safety Demonstration Shops creation activities, strengthen the management of rural food purchase channels and bazaars, and implement regional regulatory responsibilities. Deepen the implementation of the "Three Greens" program. Three Greens (promote green consumption, cultivate green markets, open green channels) project to improve food safety in rural markets. Concentrate on key varieties, key areas, key enterprises, key markets and seasonal, holiday food market special law enforcement inspections, especially in urban centers, halogenated products, smoked products, special law enforcement inspections, and increase remediation efforts. Highlight the food wholesale market, small grocery stores. Carry out special rectification of the liquor market

governance, the implementation of alcohol operators to record the registration and circulation of alcohol accompanied by a single traceability system.

4, strengthen the supervision of food and beverage consumption, the implementation of supervision and quantitative grading management system. Further standardization of health permits, according to law, banning no legal operating qualifications of the catering business. Has obtained a health license but no longer meet the legal requirements, to revoke the health license according to law. Continue to improve the system of food raw material documentation, promote the pilot work of the system of publicizing the situation of health supervision in the catering industry, and improve the health management system for catering employees. Strengthen the regulation and supervision of schools, communities, construction site canteens, catering at tourist spots, small restaurants and rural dinners. Strengthen sampling inspections of food hygiene and tableware disinfection, raise the pass rate of sampling inspections of food hygiene, and control the occurrence of food poisoning accidents. Strengthen food hygiene monitoring and risk assessment work, scientific release of early warning information to reduce food poisoning and other food-borne illnesses on consumers.

5, to further strengthen the rural food safety special rectification. Strengthen the rural and urban and rural small enterprises, small workshops, small restaurants and various types of wholesale markets, trade markets, food safety regulation and supervision, strengthen the supervision and sampling, unqualified products announced the withdrawal of the market, and to find out the source of its production, import channels and sales destination, trace the roots, and investigated to the end. Build rural food safety regulation, supervision and supply network, crack down on the use of chain distribution, delivery to the countryside in the name of the rural sales of counterfeit and shoddy food behavior, to prevent the transfer of counterfeit and shoddy food to rural areas.

6, strengthen the comprehensive supervision of food safety, improve food safety assessment mechanism. To carry out municipal food safety work level assessment, to promote the township government, street offices and regulatory departments to strengthen the construction of food safety hardware and software and the implementation of regulatory responsibility; to strengthen the management and comprehensive utilization of food safety information, the establishment of a unified, scientific food safety information system and early warning system; the establishment of a food safety credit system and the basic framework of the operating mechanism, increase the failure of punishment; to carry out the demonstration of food safety townships (townships) and Food safety model enterprise creation activities.

7, strengthen publicity and education to improve the quality of food safety of the general public.

Continue to promote food safety knowledge into the rural areas, into the community, into the school activities, so that the general public, students receive food safety knowledge education. Increase the main person in charge of the enterprise and practitioners of food safety knowledge, knowledge of laws and regulations of publicity and education and business training, and effectively guide and promote the food production and operation of enterprises in accordance with the law, integrity management. Continue to promote food safety publicity and reporting work, vigorously publicize the protection of food safety to take strong measures to achieve significant results, the establishment of an effective mechanism, timely exposure of a number of food violations of the typical cases, deterring criminal behavior.

Fourth, the work requirements

(a) the establishment of a sound food safety responsibility system

1, the establishment of food safety organization and leadership and responsibility system. Strengthen the city, township (street office) two-level food safety committee, township food co-management station construction, improve the working system. The establishment of the municipal people's government is responsible for the overall responsibility of the regulatory departments, townships (street offices), villages (neighborhood committees) co-management as the basis for the city, townships (street offices), villages (neighborhood committees) three-level linkage supervision of the food organization, leadership and responsibility system.

2, the regulatory departments in accordance with the functions of the full implementation of regulatory responsibilities. Municipal Food Safety Commission to effectively play a comprehensive supervision, organization and coordination role, strengthen interdepartmental collaboration and cooperation, to promote integrated law enforcement and joint law enforcement, the formation of a unified, coordinated, authoritative and efficient food safety regulatory mechanism; to strengthen the management of food safety information and comprehensive utilization of food safety issues to do early discovery, prevention, remediation, early solution.

3, guiding enterprises to truly become the first responsible for food safety. Regulate business behavior, urge them to assume social responsibility, and resolutely put an end to substandard raw materials into the factory into the store, substandard products out of the factory out of the store. Establishment of corporate integrity file, the production and operation of counterfeit and shoddy food enterprises included in the ? blacklist?

(ii) the establishment of a sound food safety funding mechanism

Township people's governments, street offices should be included in the food safety investment in the public **** an important part of the financial expenditure, increase funding, improve law enforcement equipment, to ensure that the inspection and monitoring, supervision and sampling, credit building, emergency management, publicity and education and other work is carried out properly.

(C) the establishment of a sound protection of food safety remediation and regulatory mechanisms

1, the establishment of a sound reporting system of major food violations at all levels of the case and the case of cooperation and collaboration mechanism. Strengthen the convergence of administrative law enforcement and criminal justice, suspected of criminal cases, administrative law enforcement agencies should be promptly transferred to the judicial authorities. Increase the supervision and monitoring of administrative law enforcement agencies and law enforcement personnel, strengthen the constraints and supervision of administrative law enforcement, to prevent overstepping the authority to act arbitrarily, dereliction of duty and inaction.

2, solid special rectification action. For outstanding issues, the organization to carry out special rectification, increase the investigation and handling of illegal cases. The current period, on the basis of consolidating the results of last year's special rectification work, focusing on canteens, food additives, cooking oil special rectification, efforts to standardize the management of student canteens, canteens, rural large-scale collective meals; to solve the problem of food additives in excess of the scope, ultra-standard additive problems; to eliminate the hidden dangers of the sale of bulk oil, to combat? Gutter oil? Back to the table of illegal behavior. To do a good job in our city to combat illegal addition of non-food substances and abuse of food additives special rectification work, increase the intensity of the crackdown, increase the number of holiday cases of remediation activities, so that the fight against illegal addition of non-food substances and abuse of food additives special rectification to achieve tangible results.

3, improve the emergency response mechanism for major food safety incidents, and effectively improve emergency response capabilities. Township people's governments, street offices should attach great importance to the emergency response to major food safety incidents, develop and improve the emergency plan.

(D) the establishment of a sound mechanism to promote the protection of food safety

1, the establishment of performance assessment and evaluation system and project database. To combine the actual, arranged to develop work objectives to promote the process, study the establishment of performance assessment and evaluation system, the establishment of key project database, set up a work account, backward schedule, strengthen the assessment and evaluation.

2, the establishment of regular supervision and regular reporting system. Organize forces to supervise and inspect the progress of the work of the jurisdiction, the system, the completion of the main objectives, etc., and report the progress of key work and target tasks to the higher level government and higher level departments once a month. The township people's government, street offices, municipal food safety committee member units to determine a business department head, specifically responsible for information collection and reporting.

3, the establishment of a sound joint meeting system and work scheduling system. Regularly convene scheduling meetings attended by the heads of all relevant departments to inform the progress, assess the performance of the work, and study and deploy the next step to ensure that the work of the orderly advancement of the objectives and tasks completed on schedule.

(E) strengthen publicity, vigorously create a good social atmosphere for food safety work.

Strengthen public opinion supervision, adhere to the correct orientation of public opinion, vigorously publicize the food safety laws and regulations, the government and various departments to strengthen food safety work of the major initiatives and achievements, and further enhance public confidence in food safety. Actively carry out publicity and popularization of food safety knowledge, advocate a healthy diet, enhance consumer awareness of food safety and self-protection ability, guide the public to actively participate in social supervision of food safety, the formation of a good social atmosphere of food safety work.

2017 Food and Drug Safety Implementation Program Sample 2

In order to effectively strengthen the school canteen food safety supervision work, establish and improve the food safety knowledge education work mechanism, improve the majority of teachers and students food safety awareness and self-protection ability, advocate scientific and reasonable dietary hygiene habits, and strictly prevent the occurrence of food safety accidents to ensure that teachers and students of health and life safety, according to the actual situation of our school, special Developed this food safety work implementation program.

First, the establishment of food safety supervision group

Strengthen the leadership of the school food hygiene and safety work, the school set up a food hygiene and safety leadership group, specific division of labor, clear responsibilities, layers of implementation.

Leader: Li Jifa

Deputy leader: Li Qihong, Lin Zhifu, Cai Wenzhe, Ji Chenghui

Group members: Guan Wanping, Zhang Jin, Tang Qi, Shi Zhifeng, Zhang Yongcan, Li Meijie, Li Fuli

Second, to increase the publicity and education of food safety

1, the use of the school's blog site, the blackboard newspaper, walk the word screen to show the safety notices, publicity The importance of food safety education, using a combination of centralized and decentralized education to learn about food safety.

2. Use the Monday flag-raising ceremony to make a flag speech about food safety.

3. Invite relevant food safety professionals to conduct one or more food safety lectures.

4. Each class will publish a wall newspaper on food safety knowledge and carry out a comprehensive practical activity or classroom activity with the theme of food safety.

5, the classroom teacher according to the plan for five times a semester on food safety topics, and organizing students to watch food safety films and read "food safety education readers.

Third, to eliminate food safety hazards inside and outside the school

1, to strengthen the school cafeteria safety supervision

School cafeteria supervision from the source, the person in charge of the cafeteria is required to strictly control the purchase channels off, make a good record of purchases every day, and reserved samples to do so that the procurement of evidence, strictly prohibit the purchase of pesticide residues and rotting vegetables; and actively cooperate with the health supervision department to implement hygiene and food hygiene management measures, require the cafeteria to strictly control the food hygiene and food hygiene management measures, require the cafeteria to implement hygiene and food safety management measures. Food hygiene management measures, the requirements of the canteen must obtain the health department issued the "food hygiene license"; all tableware, utensils, daily scrubbing should be fully disinfected, storage of food, tableware boxes and cabinets should be disinfected often; inside and outside the canteen should be regularly cleaned, disinfected, so as to avoid cockroaches, flies and other pests breeding; require canteen workers must have a health certificate, to work wearing clean Work clothes, wear a work cap and mask, while regulating the scientific selection of food cooking methods; to strengthen the daily management of food hygiene, every day by the school's food safety team to arrange for people to check the cafeteria food and hygiene; strictly prohibit the sale of spoiled food to the students and ? Three no? Products; according to the law to strengthen the logistics management of school food hygiene, so that students can eat meals at ease, and resolutely put an end to the occurrence of food poisoning among students.

2, to strengthen the supervision of the school commissary

school to obtain a business license commissary should apply for food hygiene and safety permits, clear channels of purchase, to ensure that food hygiene and safety; on the discovery of the operation of the? Three no? Food and students to sell cigarettes, alcohol and other acts, immediately reported to the relevant departments to give orders for rectification and punishment; on campus without a license to sell food kiosks, suspended? Three no? Food, and its requirements to suspend business.

3, strengthen the management of off-campus stalls

Contact with the relevant law enforcement departments, work closely with the law enforcement agencies to ban and rectify the power of off-campus unlicensed stalls. At the same time, the school pioneer brigade through the inspection, constraints and education students do not get unlicensed stalls to buy snacks.

Fourth, the development of emergency response plan

In order to ensure that food safety work to do everything, the school of campus food hygiene emergencies do a variety of emergency response plan, and specifically set up an emergency response agency, and strive in the case of emergencies can be done according to the emergency response plan to deal with the situation.

2017 Food and Drug Safety Implementation Program Sample 3

In order to implement the spirit of the Yao Du District Education Bureau school (kindergarten) food safety work program, put the kindergarten food safety work on the agenda, and effectively put the kindergarten food safety work into practice, increase the supervision of kindergarten canteens, to ensure that all teachers and students of the kindergarten dining safety, to avoid the occurrence of food safety accidents, I Kindergarten has formulated the following program:

First, the establishment of the organization

Kindergarten cafeteria food safety supervision leading group:

Leader: Zhang Wenqing

Members: Zhang Wenping

Wu Xia

Shen Wenxia

Kindergarten food safety leading group:

Leader: Zhang Wenqing

Member: Zhang Wenqing

Kindergarten food safety leading group:

Leader: Zhang Wenqing

Member: Zhang Wenqing

Members: Zhang Wenping

Wu Xia

Shen Wenxia

Second, the establishment of the kindergarten canteen health management system:

(a) kindergarten engaged in the production and operation of food personnel health inspection system:

1, engaged in the production and operation of food personnel must be to the Yaodu District, the Center for Disease Control and Prevention of a health check, qualified and obtain a health certificate Only then can they go on duty, and wear health certificates when working.

2, the implementation of this system is responsible for the annual organization of the unit employees to conduct health checks, and master the results.

3, the person responsible for the implementation of this system to regularly check the license practitioners, found not licensed, the implementation of this system and the responsible person.

(B) kindergarten cafeteria health inspection system:

1, the establishment of a sound cafeteria hygiene cleaning work, adhere to environmental hygiene and cleanliness? Four fixed? (fixed person, fixed object, fixed time, fixed quality) system.

2, the competent leader of the regular inspection (two to three times a week)

3, the person in charge of the canteen self-check (every day)

4, the health leadership team members spot-checking (from time to time)

5, in accordance with the standard requirements, leaving no dead ends.

6, find out the problem, solve it immediately, and hold the responsible person.

(C) kindergarten cafeteria roughing management system:

1, the cafeteria administrator according to the daily recipe requirements, notify the treasurer to prepare the raw materials used in food for each meal.

2, meat, poultry food special cleaning pool cleaning, special chopping board, special knife for cutting, into containers for spare.

3, vegetables according to different varieties of rough processing procedures:

(1) leafy vegetables remove inedible parts, wash the pool cleaning, with a special cutting board, a special knife, according to the recipe required to be cut and loaded into containers for spare.

(2) Roots and tubers: clean the outer skin in the wash pool, need to play the skin treatment, play the skin again after cleaning, and then use a special cutting board, according to the recipe requirements cut into containers standby.

4, roughing personnel must be dressed neatly, with a health card on duty.

5, the person in charge at any time to supervise and check the operation of the staff at all positions.

(D) kindergarten food raw material procurement system:

1, raw material procurement must be responsible for and master food hygiene knowledge and procurement of common sense.

2, fixed-point procurement of food and raw materials, procurement of regularly packaged food for health permits, food inspection certificates or laboratory tests. Procurement of meat and poultry food to ask for quarantine certificates, the procurement of non-scheduled packaging of food, to check the color, aroma, taste, shape and other organoleptic properties of food.

3, each procurement to the owner of the goods to obtain a receipt, and save the receipt to the food to carry out after no abnormality.

4, food buyers must have a safety certificate.

(D) practitioners of health knowledge training system:

1, the kindergarten cafeteria health management personnel should often participate in food hygiene knowledge and related health laws and regulations to learn, master and food hygiene laws and regulations related to hygiene and sanitation knowledge, and the kindergarten food practitioners for health training and education.

2, health managers should regularly organize the unit from the industry personnel to carry out food hygiene training to do according to the requirements of the operation, to develop good hygiene habits.

(E) food additives management system:

1, cooking food may not use nitrite, kindergartens may not store nitrite.

2, processing and cooking food must use food additives to be used before the use of its food labeling and instructions, labeling fuzzy or unknown sources of additives shall not be used.

3, seasoning canisters must have dosage labeling, labeling canned seasoning name, purchase seasoning.

(F) tableware meal cleaning and disinfection system:

1, after the use of tableware must be in the designated cleaning tank will be food residues and oil wash clean.

2, after confirming that the tableware has been washed, the tableware will be placed in the disinfection sterilizer to disinfect.

(VII) kindergarten food safety emergency response plan:

In order to timely deal with and control food poisoning accidents, to protect the health of schoolchildren, we have formulated the following kindergarten food poisoning program.

1, kindergarten food poisoning:

Leader: Zhang Wenping General director is responsible for reporting to the higher level

Members: Xu Qiaoqiao Deputy general director to assist the general director

Shen Wenxia Logistics support Sequestration of suspicious food to be investigated

Cao Yanhua Contact and appeasement of the parents

2, the food safety emergency plan to start

When the * * * ** with the dining children dining for a period of time after nausea, vomiting, diarrhea and other symptoms, the first discoverer should immediately report to the head of the school's food safety leadership team, and notify members of the leadership team to the post, the emergency plan for safety incidents immediately start.