From grilled squid, fried squid to sizzling squid, and then to the birth of "volcanic grilled squid", the field of grilled squid has been evolving in the direction of improving taste, but the promotion of healthy production technology has been neglected. The research and development direction of volcanic grilled squid is to improve the taste and production technology, avoid the heavy pollution and carcinogenicity of grilled squid and the harm of oil reuse of fried squid, and improve the hygiene and safety of iron plate squid; Roasted squid in volcanic rocks adopts healthy stone roasting technology, which has no frying, no oil smoke and rich taste choices. With chain operation, standardized production process and standardized operation mode, the squid barbecue industry has entered a standardized development era. Volcanic grilled squid adheres to the concept of healthy and delicious development, and builds the healthiest grilled squid in China!

Ji Shenshi Roast focuses on the research and development and sales in the field of volcanic grilled squid, adhering to the concept of common development of health and food, aiming to make Ji Shenshi Roast synonymous with the field of volcanic grilled squid. One: the founder of "Ji Shen Shi Kao" roasted squid with volcanic rocks;

Second, the first squid roasting shop in China-originated in Chengdu;

Third, the first chain enterprise of baked squid in volcanic rocks in China;

Four: Sichuan style is the soul of baked squid in volcanic rocks. The unique elements of Sichuan style are: "hemp, spicy, sour, sweet, spicy and fragrant!" Combined with stone baking process! The collection of authentic Sichuan flavor "Choose the most popular six of the 24 Sichuan flavors" stems from a natural historical advantage: Sichuan is the gourmet capital of China, known as "the real delicacy is Sichuan flavor", which laid a foundation for the volcanic baked squid to go to the whole country better. Roasted with Stone —— the originator of "Roasted Squid with Volcanic Rock" in China.