1, spicy and delicious. Chongqing hot pot is mainly spicy, with a variety of flavors coexisting, paying attention to seasoning, being good at changing, paying attention to using soup, advocating nature, meticulous knife work, flexible change, wide selection of materials, unique, eating and drinking, and arbitrary.

2. timeliness. Chongqing hot pot itself is very inclusive and has a unique taste, which can meet the needs of different diners. Chongqing hot pot, as a semi-self-catering, is more suitable for the fast-paced urban lifestyle. Compared with traditional Chinese food, Chongqing hot pot has shorter dining time and is more popular with diners.

3. Strong inclusiveness. Chongqing hot pot has gone from the traditional beef omasum hot pot, goose intestines and other animal viscera to the increasing number of delicacies such as squid and lobster. Chongqing hot pot dishes can be said to be numerous.