The seasoning table in the restaurant is in disorder, and the following measures can be taken to rectify it:

1. Cleaning and sorting: First, clean all the items on the seasoning table and sort them out. Remove all unnecessary or expired spices and other items. Use appropriate containers and labels to store and classify seasonings, making them more organized.

2. Reasonable arrangement: rearrange the arrangement of items on the seasoning table. Classify according to the frequency of use and related attributes, and put commonly used spices and supplies in easy-to-access positions. Make sure that each item has a clear location, so that employees can quickly find the seasoning they need.

3. Signs and labels: Set signs or labels for each seasoning and supplies on the seasoning table so that employees and customers can clearly identify and distinguish them. This can be achieved by labels, color codes or icons for quick identification and classification.

4. establish a cleaning and maintenance plan: make a plan for cleaning and maintaining the seasoning table. Ensure that the seasoning table and its surrounding area are cleaned and disinfected regularly, including containers, spoons, bottle caps, etc. Keeping a clean and tidy environment helps to improve work efficiency and product quality. As the name implies, the seasoning table is used to put seasoning. Besides being a cleaning cabinet, the seasoning table can also be made into a dish disinfection cabinet, and the internal capacity can store thousands of tableware.