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National environmental requirements for barbecue restaurant
1, according to the "Chinese people's *** and the State Air Pollution Prevention and Control Law" stipulates in Article 81, the emission of fumes of food service operators should be installed fume purification facilities and maintain normal use, or to take other fume purification measures, so that fumes up to the standard discharge, and to prevent pollution of the normal living environment of nearby residents.

2, "People's Republic of China *** and the Prevention and Control of Air Pollution Law," Article 81 provides that it is prohibited in residential buildings, commercial and residential complexes without the establishment of a special flue, as well as commercial and residential complexes and residential floors adjacent to the commercial floors of the new construction, alteration, expansion of the production of fumes, odors, emissions of food and beverage service projects.

3, "Chinese People's **** and State Air Pollution Prevention and Control Law" stipulates in Article 81, no unit or individual shall not barbecue food in the open air in the area prohibited by the local people's government or provide a site for open-air barbecue food.

4, not installed or not the normal use of oil smoke purification facilities, the basis for punishment: "Chinese People's *** and the State Air Pollution Prevention and Control Law" Article 118 provides that, ordered to make corrections, and impose a fine of more than 5,000 yuan 50,000 yuan; refused to make corrections, and ordered to stop rectification.

5, prohibited areas of open-air barbecue or open-air barbecue food to provide venues, the basis for punishment: "People's Republic of China *** and the State Air Pollution Prevention and Control Law," Article 118, ordered to correct, confiscate the barbecue tools and illegal income, and impose a fine of 500 yuan more than 20,000 yuan.