pasta and rice are the most popular Chinese foods, and if you eat too much of these foods, you will want to change your taste one day. All kinds of meat are the most common in western food, and steak is the most common food.

When the steak is served, all you have to do is fork the meat from the left side, and then cut the meat along the right side of the fork with a knife. If the cut meat can't be eaten in one bite, you can directly cut it into smaller pieces with a knife, cut a piece of meat just the size of a bite, and then directly send it to your mouth with a fork.

When you cut the steak with a knife, your forefinger should be pressed on the back of the knife and fork. You should pay attention to pushing the knife out, not pulling it back. Eat every piece of meat you cut-don't cut it into small pieces at once, because it will make all the delicious gravy flow out and affect the taste of steak.

However, as I mentioned earlier, some Americans are used to cutting all the meat into pieces with a knife before eating steak, and then holding the fork with their right hand. But in Europe, steaks are always eaten while cutting.

If there are large bones in the ordered steak, you can ask the waiter to help you remove them, especially for women who have no skills in this respect. It is impolite to let the knife and fork make a loud noise in close contact with the plate.

when you order steak, a cup of sauce comes with it. The sauce can't be directly poured on the steak. You should take an appropriate amount and put it on the inside of the plate, and then dip the cut meat in the sauce.

The vegetables placed next to the steak are not only for decoration, but also for balanced nutrition. Unless you really don't like them, you'd better eat them all.

when the steak is served, the speed of enjoying it can determine whether the steak is delicious or not. Because there is both butter and blood in the steak, the lower the temperature, the lower the freshness, so the steak must be enjoyed as soon as possible.