China's food has always been the best in the world. Every place has its own delicious dishes, and the dishes cooked with different tastes in each place have their own characteristics. It is also the height of China people's pursuit of dishes. An ingredient has different ways and tastes in different places, and the eight major Chinese cuisines also include many famous dishes! Since ancient times, China people have never had the slightest expectation for food! In ancient times, China was very picky about cooking. In today's society, people pay more attention to the delicious dishes. Today, we bring you three delicious Sichuan dishes!

The first one: maocai.

Maocai is a delicious food in Chengdu. It is very spicy and delicious. The so-called maocai is to put bean sprouts, lotus root slices, tofu, pork and other raw materials into a "hat" woven with bamboo baskets, then cook it with spicy soup stock, and sprinkle seasoning after cooking. Maocai can be said to be a unique flavor snack in western Sichuan! This dish is unique in taste and affordable, which makes the general public fondle it. The spicy and delicious taste with a bowl of white rice makes them hungry. You can also choose according to your own preferences!

The second way: saliva chicken

Water-splashing chicken is a special dish in the restart area, and it has the reputation of' being famous for Bashu for three thousand miles, and its taste is better than twelve states in the south of the Yangtze River'. The reason why this dish has such a good vitality is that there will be a lot of peppers as seasoning during the production of saliva chicken, which will make you numb and leave saliva involuntarily! The name of the dish "saliva chicken" sounds a little hard to attract attention, but its origin is gentle and elegant. Guo Moruo recorded in Ruoboqu that when he was young, he cut chicken in his hometown of Sichuan, and added sea pepper to the meat with white beard, which means that his mouth often flows. Bian Xiao likes this dish very much, because his personal taste likes spicy food!

The third way: rattan pepper fish

Rattan pepper fish is a dish with fish and eggs as the staple food, which is cooked with the unique taste and aroma of Rattan pepper. This dish is not difficult to cook. First, cut a fish into pieces, cut the fish into thin slices, put it in a pot and add seasoning, preferably cooking wine, to remove the fishy smell. Put the bean sprouts at the bottom of the soup basin, put the fish bones into the soup basin after they are ready, and put them on the fish bones after the fish fillets are picked up, and add seasonings such as rattan pepper. Is it simple?

Steamed chicken with spicy sauce

Take food

Tengjiao fish