Hello, Chaotianmen Hotpot will answer your questions (the following answers are original by hand, and talk about experience, please don't copy and paste)

Basically, every industry will have some potential routines. If you are a pure novice, it is likely that you will enter a certain industry in into the pit, and so will the hot pot catering industry.

Many people look at other people's stores and want to do it themselves. In fact, when you don't notice, many of them close down. Therefore, the key to avoiding pits is that you need to know about this industry.

when opening a hot pot restaurant, you should avoid the pit, and pay attention to several key points, hoping to help you:

1. Quickly recruit brands in online celebrity (create new brands with false popularity and no historical precipitation through some hype)

2. It is recommended to use disposable oil (the old oil must be abandoned, the consequences are serious, you can see relevant news, and it is also the inevitable direction of industry development)

3. Stand out from the crowd)

Fourth, site selection (a large flow of people is not necessarily a good facade)

Fifth, taste (it is recommended to conduct field visits and make more comparative analysis to find brands that you like and are recognized by diners)

The significance of joining lies in two points, one is the recognition of brand materials (word-of-mouth chain of diners), and the other is whether the brand can help you successfully open a hot pot restaurant with sustainable profitability (hot pot restaurant)