I know about Shaoxing. Although many things have disappeared, there are still many essences of food culture.
？ Shaoxing cuisine has three series of varieties: pickles, stinky vegetables and moldy vegetables. Listen to my way.
？ Shaoxing people seem to prefer the traditional Shaoxing dishes with independent "mold", thousands of dried mushrooms, molds, moldy edamame, moldy tofu and dried mushrooms. In the case of dried mushrooms in Zhejiang, Shaoxing is the most authentic. Dried mushrooms are soaked in water, then drained, stewed and fermented. Eat dried mushrooms in a bowl, put a few slices of Jinhua ham or pork surface, a few slices of bamboo shoots, a few drops of daughter red (yellow wine), and steam thoroughly in the pot. Folder a chopstick, the meat is sweet, the fresh fragrance and buds penetrate the dried vegetables, the fragrance is delicious, the fat is not greasy, and the rice dishes are? Feeling. Dried moldy vegetables must be eaten while it is hot. With rice or bread, it is an appetizing bowl that can really make people eat.
？ Pickles and pickles, Shaoxing, such as pickles and pickles? Fix meat dishes, fish, chickens, ducks and various internal organs, or marinate them in sauce, outdoor sunshine and wind until the water is air-dried. On each side of the twelfth lunar month, in the streets and alleys, in front of every household's house, everyone hangs the rivers and lakes covered with dried poles under the porch, adding a new year atmosphere. Dried fish in soy sauce, steaming pot, full of fragrance and great taste. With dried fish and oil chicken in sauce, duck is so hard, easy to plug teeth, soft and delicious when heated, and gives it a unique taste when chewed.
？ Melons, glycoside sticks, dried tofu, stinky vegetables, and the nostrils at the entrance of Xianheng Hotel are the smell of nasal flushing, which is the smell of fried tofu. Tofu can be described as a nose that doesn't participate very much, but as long as you dare to eat the first piece, it is crispy, loose and smelly, and the charming actor Chili sauce is more attractive to sell. In the streets and alleys of Shaoxing, the smell of fried stinky tofu often rushes to the nose, so many people are willing to stand on the road and eat fried tofu.
？ The low-alcohol wine made of pure grain of Huadiao wine is moderate in sugar and acid, rich in nutrition, and can promote liquid and blood circulation, promote metabolism, stimulate appetite, refresh oneself and eliminate fatigue. Yellow wine drinking method: Shaoxing yellow wine drinking method is very special. In summer without hot summer, add some ice cubes to the glass, inject a small amount of yellow wine, and finally dilute it with water. You can also put some lemons in the cup and have a cold drink. Warm drinks in winter, hot spots where wine containers are placed in hot water, or heated from fire. The notable feature of warm drinking is a rich wine, soft drink and alcohol. The heating time should not be too long, otherwise the alcohol will volatilize, but it will be dull. Until the time of heating, strong wine and women, the aroma is overflowing, and after drinking, it warms the stomach and promotes blood circulation. It is Tao Ran.
？ Serving wine: drinking wine, together with different dishes, can also taste the unique flavor of yellow wine, Shaoxing yellow wine, dry yuan wine, suitable for vegetables, jellyfish and other cold cuts, half-added yellow wine meat, crab, semi-sweet wine, which should be brewed with chickens and ducks;
The best way to store and blend the patented yellow rice wine in Xianheng Hotel is the quality, purity, aroma and aftertaste of the wine over 8 years old. 5 kg cans are too carved from 191 yuan to 288 yuan.
？ FB, Xianheng Hotel, because we went to lead the company to check the guests' reception, we still insist on ordering local dishes, such as dried pork with moldy vegetables, moldy tofu with moldy soybeans and chicken. It's very illegal to steam tofu, boiled shrimp, steamed fish, fried stinky tofu, ham, corn soup, 1 kg too carved, and 8 vegetable porridge (the pickled rice here is very authentic, add ham), which is very impressive. Understand the essence of food culture in Shaoxing.
？ The height of rice wine (11-15 degrees), but the stamina, not delicious and greedy, drunk unconscious in Europe.
The food and beverage shops, bars, teahouses and restaurants in Shaoxing are scattered and small-scale. In 1949, Shaoxing had a population of only 1 million, and there were 844 food and beverage shops. Shaoxing county has a population of over one million, and there are as many as 2,416 kinds of food and beverage shops. Shaoxing wine-making, tea industry development more output, excellent texture, folk tradition and custom of drinking tea, bars, teahouses, Trinidad and Tobago. Restaurants are mostly distributed in urban areas and rural towns or roads. The food, cooking varieties, cooking methods and unique traditions of restaurants are: Wu, on fire, drunk, stewed, mildew-proof, dried and pickled, with a wide variety, each leading the way. In 1991, there were 6152 catering enterprises in the city, with 13951 employees.
The 1 th snack bar
Shaoxing cooking has a long history. "Historical Records", "Chu more ... rice soup fish" records. In the Southern Song Dynasty, Shaoxing Tong Xu suggested that the tripod set should be adjusted in the kitchen cheats, which has influenced it to this day.
？ During the Tongzhi period (1862-1874), Lanting (shared from the shop) in Shaoxing City set up a dining table 22 in a shop with an area of nearly 211 square meters at the foot of Dajiang Bridge. Li Zhaoxing, the owner, operates the rice dishes with moderate freshness and low price. Only at noon did Chengtou become a place where diners cooked 2 stones (151kg) of rice in dozens of batches, and received about 2,111 customers. Unique store housekeeper radish belly, sour fish, Shao-style small buckle, single-rot cooking, Shaoxing cuisine, which has been passed down to this day.
Wangjiang Steamed Bread Shop was opened in Nongkou, Xinhe, a city in Guangxu period of Qing Dynasty (1875-1918). They proposed "cut throat" bread, which was thin, smooth, tough, fragrant and delicious, and the business was very good. Chinese mainland, a famous restaurant in this city, has many advantages on the main roads, such as Xuantingkou 11 Xinxinglin Building, Xinhe Lane Zhiweiguan and Chunlou, Xiaojiangqiao Daqing Building and Changwai Juchang Building. Attention should be paid to the ostentation and extravagance of 11 new stores. The clean, wide and elegantly equipped feast uses a full set of silver tableware, which is exquisite in cooking and unique in flavor, and is deeply entertained by the public here.
？ In 2114 (1925), Chunrong halogen pastry shop opened Xuantingkou steamed bread, which was praised by customers for its thin skin, stuffing and fresh juice.
83 meals in Shaoxing in * * * and China for 25 years? Museum, with a capital of 9351 yuan and an annual turnover of 27729 yuan, 21 Chinese restaurants and western restaurants with an annual turnover of 7211 yuan and 3623 yuan, 29-meter cake shops with a capital of 5175 yuan and an annual turnover of 9498, 27 fried dough sticks shops with a capital of * * * 25.18 million yuan and an annual turnover of 7111 yuan.
During War of Resistance against Japanese Aggression's period, when business was quiet and slack, most restaurants and hotels closed down or switched jobs. ? After War of Resistance against Japanese Aggression's victory, the catering industry has recovered.
？ The Chamber of Commerce was registered in the 35th year of the Republic of China (1946), and served as a restaurant with 37 stores and 25 cakes, excluding suppliers.
？ In the early 1951s, there were 772 hotels in the whole region. The living standard of the broad masses of people was not high, and they lived frugally. However, frugal families were expensive, and their business turnover was over 91,111 yuan. Most shops only operated at breakeven.
？ Shaoxing catering company was established in 1956, and the county also established a catering company, which is the socialist transformation of private catering industry. City Rong Luchun, Tongxin Building, Taste and Lanting Pavilion Phoenix, Zhang Liu, Zhang Shengqi Shengyuanxing 8-course restaurant assets verification, price of shares, interest-bearing redemption policy In accordance with relevant state regulations, the staff continued to practice and implemented the partnership between the public and the private sector. Shaoxing's fast food industry is in the process of implementing the partnership between the public and the private sector. Peace jiaozi Store, Wang Ji (Wangjiang Building), Gao Deji's pastry group industry, Ding Daxing logo, Baoxing, Wu Laiyun 4. 237 stores are organized into 28 management groups in the form of cooperation, which operate independently and are responsible for their own profits and losses; Joint working group of street vendors.
？ The climax of "Commune" was in 1958, and the catering industry was very different. The scattered businesses would be merged into a centralized business outlet and the staff would be decentralized. Insufficient supply capacity due to food supply? The index is to compress and save food, and the catering industry has introduced substitutes, in which 75% of the standard flour is fried dough sticks and sweet potato powder, and 25% is mixed; Noodles, 71% standard powder and 31% sweet potato powder are mixed. In the early 1961s, food production entered the "representative", and vegetables and catering enterprises were in trouble. Only coarse grains are carefully cultivated and supplied. In order to meet the needs of different levels, Shaoxing city opened high-priced paella Shaoxing yellow wine.
？ In 1965, the economic situation improved. Shaojiu House cancelled the supply of high-priced seafood rice and gradually diversified, and began to focus on the recovery dishes of traditional business. During the "Cultural Revolution", the traditional craft and management characteristics of the catering industry were regarded as "seals, capital repairs", and they were not adapted to the various needs of consumers, and were said to be "bourgeois minorities"; The famous Lanting was renamed as workers, farmers and soldiers, instead of the Dongfanghong Hotel in Rong Lu Spring, and the individual catering industry was regarded as the "capitalist tail" and cut off.
In p>1972, the restaurants in Shaoxing were merged until 31th, which was 41.4% lower than that in 1965. At the customer's dinner party, we advocated "to do its own service, to have a single meal, to point to the interruption of the names of dishes with declining quality, and to have lean cooking skills. In 1978, there were 614 restaurants in the whole region, with 5,179 employees, 5,214 seats in the catering industry of Shaoxing Commercial Bank system, and 1,536 employees, with an annual turnover of 7,262,111 yuan and a profit of 421,111 yuan.
？ Under the circumstances, the catering industry is enlivened and the competition is fierce. Since 1978, the catering industry has implemented the policy of adjustment, reform, rectification and improvement, with the development of collective and individual catering industry. Distorted operators' operations, the implementation of the contract responsibility system for small accounting units, state-owned enterprises, or state-owned, collective enterprises directly enter the lease to operators for personal operation, and the implementation of reformed forms of wages, floating wages and royalty wages have promoted the rapid development of the catering industry.
in p>1983, there were 2,721 restaurants in the city, with 7,245 employees. Shaoxing commercial system catering industry, rest, staff 1741, 747113142111 yuan, 953,111 yuan profit, annual turnover, respectively, increased by 45.3%, 43.5%, 13.3%, 81.9% and 126% compared with 1978. In order to adapt to the outside world, Shaoxing, a famous historical and cultural city, has attracted many tourists at home and abroad, with new buildings, decoration, Chaoyang Hotel, Shen Yong and? Restaurants, Rongluchun, restaurants, overseas China hotels, orchids, restaurants and other famous hotels (restaurants), and strive to restore traditional dishes, highlight the quality of traditional dishes, focus on a considerable number of modern functions, and improve service attitude. The city catering service company established a technical school to train young workers.
？ Business system in 1991, the city has a special three chefs, 12 and two 29, 353; Three western pastry' 3 three pastry chefs 3. At the end of the year, there were 5,464 restaurants in the city, with 11,723 employees and an annual turnover of 88.94 million yuan. There are 8,155,663 restaurants in the city (including business system 951,218), with a registered capital of 1.546 billion yuan (fixed capital of 9.93 million yuan and working capital of 5.53 million yuan), an annual turnover of 25,956,111 yuan and a profit of 1,517,111 yuan.
Section 2 Bar Chad
? Bistro
? The famous Shaoxing yellow rice wine is drunk in Shaoxing. Thousands of yellow rice wine loam towns in Shaoxing in the Southern Song Dynasty "(Lu Shi).
？ During the Ming and Qing dynasties, restaurants and pubs were everywhere in cities and rural areas, and restaurants were everywhere, "(Xu Weishi) said.
？ Before and after the 21th year of Guangxu (1894) of Xianheng Hotel, Luxun Renting was opened in Duchangfang, Zhongxiang City. Its furnishings are different from other Shaoxing hotels: L-shaped counters are set up in the street, the brand of Blue Dragon is set up, and the words "Liu Ling Parking" and "Taibai Traditional" are written in the book; Street cross cabinet, display wine embryo "The small board table and long stool set in the store are simple, elegant and impressive.
？ Chinese mainland, the famous hotels in the city, such as Shen Yong, Nan Hao, Zhang Qinghe and Fu Ji, have better facilities and lounges, and most of the employers are middle class and upper class. Dishes and cold cuts with wine, if the customer needs to cook, the owner sends someone to buy them. The grape wine embryos are transplanted all year round, such as cold meat in spring, duck, bad chicken, dried fish, happy eggs, smoked goose, compared with summer, jellyfish head, fresh beans, fresh arhat beans, preserved eggs, cooked chicken, doctors, oily peanuts, autumn osmanthus chestnuts and Yangcheng Lake crabs, which are placed on the counter with wire cages. Customers choose what X is eating now and provide one? Small dish of vinegar ginger, white chopped goose in winter, steamed stuffed bun with bean curd skin, beef and salted crab filled with boiled peanuts. Shaoxing yellow wine is warm to drink, which provides guests with warm wine barrels (commonly known as Qiang barrels). After the customers sit down, they are given warm wine. Most of the small hotels are husband and wife shops, all the streets, celery with wine embryos, pig's head meat and vegetarian seasoned chicken and beans with dried fragrant sauce, employers, the general public, foil workers and other small handicraftsmen.
？ According to the statistics of 25 years (1936), Shaoxing Shao Hotel has a capital of 19415611 yuan and an annual turnover of 48252311 yuan.
In the past p>31 years, in autumn in Shaoxing, the puppet Manchuria government troops and police extorted and shared, and many hotels were closed for rest. After War of Resistance against Japanese Aggression's victory, it recovered.
？ In 35 years' investigation, Shaoxing County Chamber of Commerce has 129. ?
Shaoxing city in p>1952? (1) monopoly career statistics bureau hotel 151 street vendors 84 points.
In 1956, the private catering industry was transformed into a socialist one, and restaurants were divided into partnerships between the public and the private sector.
？ At the climax of "Commune", by 1958, all hotels and street vendor areas (Shanwu Zongzhou, Beihai and Tashan) were organized into 14 decentralized operations, with profits and losses as cooperative stores. During the "Cultural Revolution", the hotel business was very light and difficult to maintain, but at the same time, it stewed snacks and developed comprehensive management. In 1978, the city only existed in the pure hotel "East Street Zero Hotel".
？ In 1981, on the eve of the 111th anniversary of Lu Xun's birth, Xianheng Hotel reopened its business, and three storefronts with white walls, brick and wood buildings, slabs and bluestones paved the way with an ancient book closed for many years. Shop furniture pattern: reverse L-shape, large and small tube, small and medium-sized board table, white bamboo chopsticks, blue edge bowl soup. This store supplies Yuanhong, rice, brewed wine and fragrant snow stalls with Shao wine, which is full of customers all day long and receives more than one million citizens and foreign tourists every year on average.
In p>1988, the number of new restaurants, canteens, 511-square-meter square tables and domino stools will be increased. Xianheng Hotel (semicolon) was opened in Beijing, Tianjin, Hangzhou, Ningbo and Guangzhou at the same time. People come to Xianheng Hotel to drink a glass of Shaoxing yellow wine and a dish of fennel beans, which you can taste in Shaoxing Luxun style.
？ Chad?
Chad, also known as teahouse, is a traditional catering industry, selling water and a bowl of tea.
？ Chinese mainland, Shaoxing's Huaxiang fabric industry, will be the appropriate bungalow, teahouse, museum is the most famous, with a wide courtyard, porch windows open or balconies for fourteen weeks, teahouse, sofas and comfortable seats.